Chef de Partie — Luxury Kitchen Leader (Pre-Opening)

Mandarin Oriental Hotel Group Limited

Manila

On-site

PHP 420,000 - 540,000

Full time

14 days+

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Job summary

Mandarin Oriental Hotel Group Limited in Manila is preparing for an exciting pre-opening phase. As Chef de Partie, you will oversee a specific kitchen section, ensuring dishes meet the highest standards of quality and presentation, while training junior chefs and maintaining consistency.

You will collaborate with the Chef de Cuisine, Sous Chef, and Junior Sous Chef to develop menus and plating standards that align with Mandarin Oriental’s global reputation for excellence, while upholding hygiene

Qualifications

Proven experience as Chef de Partie or strong Demi Chef in luxury hotel or fine dining.
Solid knowledge of international cuisines and modern culinary techniques.
Strong leadership and communication skills to develop junior team members.
Excellent organizational skills and attention to detail.
Commitment to hygiene, safety, and sustainability standards.
Flexibility and resilience in a pre-opening environment.

Responsibilities

Supervise and coordinate a specific kitchen section to deliver high quality dishes.
Collaborate with Chef de Cuisine, Sous Chef, and Junior Sous Chef on menus and plating standards.
Lead and mentor Commis Chefs with training and motivation.
Maintain mise en place, stock control, and inventory for your section.
Uphold top standards of presentation and taste for guest satisfaction.
Assist in kitchen setup, equipment testing, and operational readiness for pre-opening.
Collaborate with other departments to ensure seamless service.