Luxury Pre-Opening Executive Sous Chef

Global Expat Recruiting; Philippines; On-site; PHP 1,800,000 - 2,800,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a Culinary Department Manager for a boutique resort in the Philippines. This role involves overseeing operations and mentoring a passionate team to provide exceptional guest experiences. Candidates must have substantial resort experience, strong skills in Asian cuisines, and the ability to maintain high culinary standards. Candidates should apply with a detailed CV highlighting relevant experience and achievements.

Qualifications

• Luxury foundation in internationally branded properties.
• Good in food cost and stock control.
• Computer literate.

Responsibilities

• Oversee the Culinary Department during pre-opening and daily operations.
• Lead, mentor, and manage a team to deliver high standards of food quality and service.
• Maintain HACCP compliance and ensure proper kitchen operations and sanitation.

Skills

5* and leisure resort experience

Strong in Asian cuisines

Experience with HACCP standards

Good communication skills

Flexible working hours

Strong leadership and tactical skills

Good analytical and problem solving skills

Education

Culinary school background

Job description

A leading hospitality recruitment agency is seeking a Culinary Department Manager for a boutique resort in the Philippines. This role involves overseeing operations and mentoring a passionate team to provide exceptional guest experiences. Candidates must have substantial resort experience, strong skills in Asian cuisines, and the ability to maintain high culinary standards. Candidates should apply with a detailed CV highlighting relevant experience and achievements.