Hospitality Careers: Chefs, Front Desk, Security & More

Mysubicbay; Philippines; On-site; PHP 334,800 - 558,000; Full time

Job summary

A premier hospitality establishment in the Philippines seeks a skilled Sous Chef to lead the kitchen team. The ideal candidate will have a Culinary Arts certification and at least 2 years of experience as Sous Chef in the hotel industry. Responsibilities include overseeing food preparation, training kitchen staff, and maintaining inventory and quality control in a fast-paced environment. Candidates must be proficient in English and capable of working extended hours while ensuring kitchen safety and health standards.

Qualifications

• Minimum 2 years of experience as Sous Chef in hotel industry or related business.
• Strong knowledge in food preparation, plating, and presentation.
• Proficient in verbal and written English.

Responsibilities

• Maintain and order stocks and supplies.
• Train kitchen staff and conduct food tastings.
• Ensure kitchen cleanliness and equipment maintenance.

Skills

Food preparation

Plating and presentation

Kitchen maintenance

Menu planning

Effective communication

Leadership

Education

Culinary Arts certification

Job description

A premier hospitality establishment in the Philippines seeks a skilled Sous Chef to lead the kitchen team. The ideal candidate will have a Culinary Arts certification and at least 2 years of experience as Sous Chef in the hotel industry. Responsibilities include overseeing food preparation, training kitchen staff, and maintaining inventory and quality control in a fast-paced environment. Candidates must be proficient in English and capable of working extended hours while ensuring kitchen safety and health standards.