Shift Supervisor

Ador's Bakeshop; Taguig; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Competitive Salary

HMO

Performance-based cash incentives

Complete Statutory Benefits

Team Building activities

Leader's travel incentive

Health insurance

Opportunities for promotion

Pay raise

Job summary

Ador's Bakeshop in the Philippines seeks a capable store manager to oversee bakery and selling operations, ensuring smooth processes across all stations and delivering high-quality customer service. You will maintain a clean, organized store, safeguard assets, and promote teamwork while implementing store-level strategies in operations, marketing, and sales.

The role requires leadership skills and experience in bakery or retail management, with flexible hours including weekends and holidays.

Qualifications

• Strong leadership and team management skills.
• Knowledge of bakery operations, inventory control, and food safety regulations.
• Excellent customer service skill.

Responsibilities

• Ensure that baking and selling operations across all stations run smoothly and efficiently.
• Guarantee customer satisfaction by maintaining a clean and organized store, ensuring safe and high-quality products, providing fast and accurate service, and demonstrating a professional and friendly demeanor in every customer interaction.
• Safeguard company inventory and assets against all forms of loss, including inventory variances, waste, pilferage, and cash shortages.
• Promote and maintain a healthy working environment and strong teamwork among all store personnel.
• Implement, monitor, measure, and report company strategies related to operations, internal control, marketing, and sales at the store level.

Skills

Leadership

Customer service

Education

College level

Job description

Job description:

General Duties

• Ensure that baking and selling operations across all stations run smoothly and efficiently.

• Guarantee customer satisfaction by maintaining a clean and organized store, ensuring safe and high-quality products, providing fast and accurate service, and demonstrating a professional and friendly demeanor in every customer interaction.

• Safeguard company inventory and assets against all forms of loss, including inventory variances, waste, pilferage, and cash shortages.

• Promote and maintain a healthy working environment and strong teamwork among all store personnel.

• Implement, monitor, measure, and report company strategies related to operations, internal control, marketing, and sales at the store level.

Qualifications

• Atleast college level

• Atleast 1-2 years previous experience in bakery, food service, or retail management is a must

• Strong leadership and team management skills

• Knowledge of bakery operations, inventory control, and food safety regulations

• Excellent customer service skill

• Amenable to work on flexible hours, including weekends and holidays

Perks and Benefits

• Competitive Salary

• HMO

• Performance-based cash incentives

• Complete Statutory Benefits

• Company Activities (Team Building, Christmas Party and Leader's travel incentive)

• Health insurance

• Opportunities for promotion

• Pay raise