A local bakery in Pasay is seeking an experienced operations manager. The role involves overseeing daily operations, managing inventory, and training employees while ensuring high standards of customer service. The ideal candidate has prior experience in bakery or food service management and strong leadership skills. Flexibility to work weekends is necessary. This position provides an opportunity to enhance operational efficiency and boost sales performance.
Qualifications
Must have previous experience in bakery, food service, or retail management.
Strong leadership and team management skills are required.
Excellent customer service skills are essential.
Responsibilities
Oversee daily bakery operations and manage staff.
Handle inventory and coordinate ordering of supplies.
Train employees and optimize sales performance.
Skills
Leadership skills
Customer service skills
Inventory control
Knowledge of food safety regulations
Education
At least college level
Job description
Responsibilities
Oversee daily bakery operations, ensuring quality, customer service, and compliance with safety standards. Manage staff, fix and monitor work schedules, and ensure efficient manpower distribution
Handle inventory, monitor stock levels, and coordinate timely ordering of supplies
Train employees, address customer concerns, and optimize sales performance
Ensure proper cash handling, record-keeping, and report generation
Implement strategies to increase sales and customer engagement
Prepare reports on branch performance and present them to senior management
Qualifications
At least college level
Previous experience in bakery, food service, or retail management is a must
Strong leadership and team management skills
Knowledge of bakery operations, inventory control, and food safety regulations
Excellent customer service skill
Amenable to work on flexible hours, including weekends and holidays