Branch Supervisor

Ador’s Bakeshop; Manila; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local bakery in Manila is seeking a Bakery Manager to oversee daily operations, manage staff, and ensure high quality and customer service. The ideal candidate should have previous experience in bakery, food service, or retail management. Strong leadership, knowledge of inventory control, and food safety regulations are required for this role. Flexibility to work on weekends and holidays is important. This position offers a unique opportunity to engage with customers and enhance sales performance.

Qualifications

• Must have previous experience in bakery, food service, or retail management.
• Strong leadership and team management skills are essential.
• Knowledge of bakery operations and inventory control is required.

Responsibilities

• Oversee daily bakery operations and ensure quality.
• Handle inventory and monitor stock levels.
• Train employees and address customer concerns.
• Implement strategies to increase sales and customer engagement.
• Prepare reports on branch performance.

Skills

Leadership

Customer service

Inventory control

Team management

Knowledge of food safety regulations

Education

At least college level

Job description

Responsibilities

• Oversee daily bakery operations, ensuring quality, customer service, and compliance with safety standards. Manage staff, fix and monitor work schedules, and ensure efficient manpower distribution
• Handle inventory, monitor stock levels, and coordinate timely ordering of supplies
• Train employees, address customer concerns, and optimize sales performance
• Ensure proper cash handling, record-keeping, and report generation
• Implement strategies to increase sales and customer engagement
• Prepare reports on branch performance and present them to senior management

Qualifications

• At least college level
• Previous experience in bakery, food service, or retail management is a must
• Strong leadership and team management skills
• Knowledge of bakery operations, inventory control, and food safety regulations
• Excellent customer service skill
• Amenable to work on flexible hours, including weekends and holidays