A local bakery in Lapu-Lapu is seeking a team member to display and arrange baked goods, operate cash registers, and maintain store cleanliness. Ideal candidates will have strong customer service skills, cash-handling experience, and a willingness to work flexible hours, including weekends and holidays. Join us for a fulfilling opportunity in a vibrant food environment.
Qualifications
Previous experience in retail, food service, or customer service is advantageous.
Ability to work in a fast-paced environment.
Willingness to work flexible hours, including weekends and holidays.
Responsibilities
Display and arrange baked goods to enhance sales.
Operate cash registers and handle payments accurately.
Maintain cleanliness and organization of the store.
Monitor stock levels and report low inventory.
Ensure proper handling and packaging of bakery products.
Provide product information based on customer preferences.
Skills
Customer service skills
Cash-handling skills
Communication skills
Attention to detail
Organizational skills
Education
High school diploma or equivalent
Job description
Responsibilities
Display and arrange baked goods attractively to enhance sales.
Operate cash registers and handle cash, credit, or digital payments accurately.
Maintain cleanliness and organization of the store, including shelves and display areas.
Monitor stock levels and report low inventory to management.
Ensure proper handling and packaging of bakery products.
Provide product information and suggest items based on customer preferences.
Assist in restocking and arranging new inventory as needed.
Follow food safety and hygiene standards at all times.
Assist in opening and closing the store as per company guidelines.
Qualifications
High school diploma or equivalent (preferred).
Previous experience in retail, food service, or customer service (advantageous).
Basic math and cash-handling skills.
Strong customer service and communication skills.
Ability to work in a fast-paced environment.
Attention to detail and good organizational skills.
Willingness to work flexible hours, including weekends and holidays.
Knowledge of bakery products and ingredients (preferred but not required).