A local bakery in Metro Manila seeks a manager to oversee daily operations, ensuring quality and excellent customer service. Responsibilities include managing staff, training employees, and optimizing sales performance. Applicants should have previous experience in bakery or food service management and strong leadership skills. Flexible working hours, including weekends and holidays, are required.
Qualifications
Previous experience in bakery, food service, or retail management is a must.
Strong leadership and team management skills are essential.
Knowledge of bakery operations and inventory control is required.
Responsibilities
Oversee daily bakery operations to ensure quality and customer service.
Handle inventory and coordinate timely ordering of supplies.
Train employees and optimize sales performance.
Implement strategies to increase sales and customer engagement.
Skills
Leadership skills
Customer service skills
Team management skills
Knowledge of food safety regulations
Education
At least college level
Job description
Oversee daily bakery operations, ensuring quality, customer service, and compliance with safety standards. Manage staff, fix and monitor work schedules, and ensure efficient manpower distribution
Handle inventory, monitor stock levels, and coordinate timely ordering of supplies
Train employees, address customer concerns, and optimize sales performance
Ensure proper cash handling, record-keeping, and report generation
Implement strategies to increase sales and customer engagement
Prepare reports on branch performance and present them to senior management
At least college level
Previous experience in bakery, food service, or retail management is a must
Strong leadership and team management skills
Knowledge of bakery operations, inventory control, and food safety regulations
Excellent customer service skill
Amenable to work on flexible hours, including weekends and holidays