Shift Head

The Aristocrat Restaurant; Imus; On-site; PHP 450,000 - 700,000; Full time

Job summary

The Aristocrat Restaurant in the Philippines is seeking an experienced Operations Manager to oversee daily restaurant operations, ensure efficient shift activities, and maintain service standards.

You will coordinate staff schedules, manage inventory and costs, and ensure compliance with health and safety regulations, while preparing shift reports for management review.

Qualifications

• Bachelor’s degree in Business Administration or related field
• 3–5 years in operations or restaurant management
• Strong operations and inventory management skills
• Excellent communication skills (written and verbal)
• Proficient in cost management and documentation
• Computer literate and able to use relevant software tools
• A team player with effective teamwork skills

Responsibilities

• Oversee daily operations and ensure efficient management of shift activities.
• Coordinate staff schedules and assignments to optimize team performance.
• Manage inventory levels, control costs, and implement effective inventory management strategies.
• Maintain high standards of customer service and operational excellence.
• Ensure compliance with health and safety regulations.
• Prepare shift reports and documentation for management review

Skills

Operations management

Inventory management

Cost management

Communication skills

Documentation

Computer literacy

Teamwork

Education

Bachelor's degree in Business Administration

Job description

• Oversee daily operations and ensure efficient management of shift activities.
• Coordinate staff schedules and assignments to optimize team performance.
• Manage inventory levels, control costs, and implement effective inventory management strategies.
• Maintain high standards of customer service and operational excellence.
• Ensure compliance with health and safety regulations.
• Prepare shift reports and documentation for management review.

Description

• Oversee daily operations and ensure efficient management of shift activities.
• Coordinate staff schedules and assignments to optimize team performance.
• Manage inventory levels, control costs, and implement effective inventory management strategies.
• Maintain high standards of customer service and operational excellence.
• Ensure compliance with health and safety regulations.
• Prepare shift reports and documentation for management review.

Requirements

• Educational Qualifications: Bachelor’s degree in Business Administration or related field
• Experience Level: 3–5 years in operations or restaurant management
• Skills and Competencies: Strong operations management and inventory management skills
• Qualities and Traits: Excellent communication skills (written and verbal)
• Skills and Competencies: Proficient in cost management and documentation
• Skills and Competencies: Computer literate and able to use relevant software tools
• Qualities and Traits: A team player with effective teamwork skills