Shift Manager

Domino's Pizza Philippines; Pampanga; On-site; PHP 334,800 - 446,400; Full time

Job summary

A leading pizza chain in the Philippines is seeking a Restaurant Manager to oversee daily operations and manage staff at their Pampanga location. The ideal candidate will hold a bachelor's degree in Business Management and have up to 2 years of experience in a management role. Responsibilities include implementing quality control measures, assisting in inventory management, and ensuring a high standard of customer service. The position requires strong leadership skills and the ability to thrive in a fast-paced environment.

Qualifications

• 0–2 years of experience in a management role.
• Ability to manage operations effectively.
• Ensure compliance with health and safety regulations.

Responsibilities

• Oversee daily operations and ensure efficient workflow.
• Manage and train staff to ensure a high standard of customer service.
• Implement quality control measures.
• Assist in inventory management and cost control.

Skills

Strong work ethic

Team player

Excellent communication skills

Detail-oriented

Strong organizational skills

Education

Bachelor's degree in Business Management or related field

Job description

Description

• Oversee daily operations and ensure efficient workflow in the restaurant.
• Manage and train staff, encouraging teamwork and ensuring a high standard of customer service.
• Implement quality control measures to maintain food and service excellence.
• Assist in inventory management and cost control to optimize profitability.
• Communicate effectively with team members and management to resolve issues promptly.

Requirements

• Educational Qualifications: Bachelor’s degree in Business Management or related field
• Experience Level: 0–2 years of experience in a management role
• Skills and Competencies: Strong work ethic, team player, and excellent communication skills
• Responsibilities and Duties: Ability to manage operations effectively and ensure compliance with health and safety regulations
• Working Conditions: Fast-paced, high-pressure restaurant environment
• Qualities and Traits: Detail-oriented with strong organizational skills