Restaurant Manager

APD Experts Manpower and Consultancy Services, Inc.; Philippines; On-site; PHP 400,000 - 700,000; Full time

Job summary

APD Experts Manpower and Consultancy Services, Inc. is seeking a Restaurant Operations Manager in the Philippines to oversee daily operations, ensuring efficiency and high-quality service across front- and back-of-house teams.

You will lead staff performance, implement quality controls, manage inventory, and collaborate with kitchen and service teams to deliver an exceptional dining experience for guests.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 1–3 years of experience in a restaurant management role.
• Strong work ethic and operations management experience.
• Excellent written and verbal communication skills.
• Proficient in inventory and cost management.
• Team player with strong interpersonal skills.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and high-quality service.
• Manage staff performance, providing training and guidance to enhance teamwork.
• Implement quality control measures to maintain food and service standards.
• Conduct inventory management to ensure optimal stock levels and minimize waste.
• Collaborate with kitchen and front-of-house teams to deliver an excellent dining experience.

Skills

Operations management

Quality control

Communication

Inventory management

Cost management

Teamwork

Education

Bachelor's degree in Hospitality Management or related field

Job description

• Oversee daily restaurant operations to ensure efficiency and high-quality service.
• Manage staff performance, providing training and guidance to enhance teamwork.
• Implement quality control measures to maintain food and service standards.
• Conduct inventory management to ensure optimal stock levels and minimize waste.
• Collaborate with the kitchen and front-of-house teams to deliver an excellent dining experience.

Requirements

• Educational Qualifications: Bachelor's degree in Hospitality Management or related field
• Experience Level: 1-3 years of experience in a restaurant management role
• Skills and Competencies: Strong work ethic, operations management, and quality control
• Skills and Competencies: Excellent communication skills (written and verbal)
• Skills and Competencies: Proficient in inventory management and cost management
• Qualities and Traits: Team player with strong interpersonal skills