Fruitas Holdings, Inc. (House of Fruitas) is seeking a Supervisor in Quezon City to oversee daily operations and ensure compliance with company policies. The role requires 1–3 years of supervisory experience and the ability to manage teams in a fast-paced environment. Responsibilities include coordinating staff activities, managing cash registers, and conducting shift briefings. Candidates with an associate or bachelor’s degree in business or management are preferred. Join a dynamic team dedicated to delivering excellent service.
Qualifications
1–3 years of experience in a supervisory or leadership role.
Experience in the relevant industry (e.g., retail, food service, hospitality, manufacturing).
Proven ability to manage teams and handle shift operations.
Responsibilities
Oversee daily operations during assigned shifts.
Ensure all procedures, policies, and standards are followed.
Coordinate staff activities to maintain smooth workflow.
Monitor equipment and inventory; report or resolve any issues.
Assign tasks and delegate responsibilities to team members.
Provide guidance, coaching, and support to staff.
Conduct shift briefings and ensure employees understand their duties.
Handle scheduling changes and workload balancing.
Manage cash registers and payments.
Prepare shift reports and documentation.
Maintain accurate records of attendance and incidents.
Skills
Team management
Leadership
Conflict resolution
Time management
Education
Associate or bachelor's degree in business or management
Job description
Job Description
Oversee daily operations during assigned shifts.
Ensure all procedures, policies, and standards are followed.
Coordinate staff activities to maintain smooth workflow.
Monitor equipment, inventory, and supplies; report or resolve any issues.
Assign tasks and delegate responsibilities to team members.
Provide guidance, coaching, and support to staff.
Conduct shift briefings and ensure employees understand their duties.
Handle scheduling changes, breaks, and workload balancing.
Manage cash registers, payments, and end-of-shift cash reconciliation.
Prepare shift reports and documentation as required.
Maintain accurate records of attendance, incidents, and inventory.
Qualifications
Associate or bachelor’s degree in business, management, or a related field (preferred but not always required).
1–3 years of experience in a supervisory or leadership role.
Experience in the relevant industry (e.g., retail, food service, hospitality, manufacturing).
Proven ability to manage teams and handle shift operations.
Strong leadership and team-building abilities.
Ability to delegate tasks and oversee staff performance.