Restaurant Manager

Human Persona HR Management Service, Inc.; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A restaurant management service in Metro Manila seeks a skilled individual to oversee daily operations, manage staff, and enhance customer satisfaction. The ideal candidate has a Bachelor's degree in Hospitality Management and 2-5 years of experience in restaurant management. Strong leadership and communication skills are essential. This position offers opportunities for professional growth and a collaborative work environment.

Qualifications

• 2–5 years in restaurant management or relevant field.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Oversee daily operations of the restaurant and ensure compliance with health and safety regulations.
• Manage and train staff to foster a positive work environment.
• Develop and implement strategies to increase sales and improve customer satisfaction.
• Handle budgeting and financial reporting.
• Assist in menu planning and inventory management.

Skills

Leadership

Communication

Customer-focused

Education

Bachelor’s degree in Hospitality Management or related field

Job description

• Oversee daily operations of the restaurant, ensuring compliance with health and safety regulations.
• Manage and train staff, fostering a positive work environment and encouraging team collaboration.
• Develop and implement strategies to increase sales and improve customer satisfaction.
• Handle budgeting, financial reporting, and expenses to maintain profitability.
• Assist in menu planning and inventory management to ensure quality and availability of food and beverages.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 2–5 years in restaurant management or relevant field
• Skills and Competencies: Strong leadership and communication skills
• Skills and Competencies: Ability to work under pressure and manage multiple tasks
• Qualities and Traits: Customer-focused with a passion for the hospitality industry