Food Attendant

The Moment Group; Baguio; On-site; PHP 223,200 - 334,800; Full time

Job summary

A renowned restaurant group in Baguio is seeking dedicated waitstaff to provide exceptional dining experiences. Responsibilities include seating guests, taking orders, and collaborating with kitchen staff for efficient service. Ideal candidates should have a background in hospitality, excellent communication skills, and the ability to handle stressful situations. This role involves maintaining a neat dining area and ensuring customer satisfaction, requiring flexibility for shifting schedules.

Qualifications

• Proven experience in the position of interest.
• Physically fit and with no large, visible tattoos.
• Ability to remain composed during stressful situations.
• Willingness to work on a shifting schedule.

Responsibilities

• Welcoming and sitting diners comfortably in the dining section.
• Taking customers' food and drink orders.
• Collaborating with kitchen and bar staff for prompt delivery of orders.
• Memorizing the menu and recommending items.
• Resolving all customer issues promptly.
• Assisting with tidying tables and keeping the dining area pleasant.

Skills

Good communication skills

Interpersonal skills

Teamwork

Memorization skills

Education

Graduate or Undergraduate of any Hospitality Course

Job description

• Welcoming and sitting diners comfortably in the dining section.
• Taking customers’ food and drink orders.
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
• Delivering a memorable dining experience by resolving all customer issues promptly.
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.

Minimum Qualifications:

• Graduate or Undergraduate of any Hospitality Course.
• Proven experience in the position of interest.
• Physically fit and with no large, visible tattoos.
• With good communication and memorization skills.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Willingness to work on a shifting schedule.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.