Food Attendant

Rai Rai Dressed Chicken Stall; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service provider in Iloilo City is seeking a dedicated team member to greet and assist customers, take orders, and ensure efficient service. Candidates should have a positive attitude and preferably some food service experience. This role requires good communication skills and the ability to work in a fast-paced environment, with shifting schedules including weekends and holidays.

Qualifications

• High school diploma or vocational course graduate preferred.
• Previous experience in food service or hospitality is an advantage.
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Willing to work on shifting schedules, weekends, and holidays.
• Basic math skills for handling payments.
• Ability to stand for long hours and lift light to moderate weights.
• A positive attitude and willingness to learn.

Responsibilities

• Greet and assist customers with their orders in a friendly manner.
• Take food and beverage orders and relay them to the kitchen staff.
• Serve food and drinks promptly and efficiently.
• Ensure tables are clean, sanitized, and properly set up.
• Handle cash and credit card transactions accurately.
• Assist in food preparation if needed.
• Address customer inquiries and resolve complaints professionally.
• Follow food safety and sanitation regulations.
• Maintain cleanliness in the dining and service areas.
• Support other team members to ensure smooth restaurant operations.

Job description

Responsibilities

• Greet and assist customers with their orders in a friendly manner.
• Take food and beverage orders and relay them to the kitchen staff.
• Serve food and drinks promptly and efficiently.
• Ensure tables are clean, sanitized, and properly set up.
• Handle cash and credit card transactions accurately.
• Assist in food preparation if needed.
• Address customer inquiries and resolve complaints professionally.
• Follow food safety and sanitation regulations.
• Maintain cleanliness in the dining and service areas.
• Support other team members to ensure smooth restaurant operations.

Qualifications

• High school diploma or vocational course graduate (preferred but not always required).
• Previous experience in food service or hospitality is an advantage.
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Willing to work on shifting schedules, weekends, and holidays.
• Basic math skills for handling payments.
• Ability to stand for long hours and lift light to moderate weights.
• A positive attitude and willingness to learn.