Food Dispatcher

Risla Collection Inc.; Taytay; On-site; PHP 180,000 - 240,000; Full time

Job summary

Risla Collection Inc. in Taytay, Philippines, seeks a Restaurant Operations Coordinator to oversee timely delivery of food orders from kitchen to dining area and ensure each dish meets specifications and quality before dispatch.

The role requires at least two years in a similar position at a reputable restaurant or hotel, with strong knowledge of food safety practices (HACCP/Serv Safe/GMP a plus). Proficiency in Tagalog and English is essential, with weekend/holiday flexibility.

Qualifications

• At least two years in a similar role in a reputable restaurant or hotel.
• Knowledge of food safety practices (HACCP, Serv Safe and GMP an advantage).
• Experience with ala carte service is a plus.

Responsibilities

• Coordinate timely delivery of food from kitchen to dining area.
• Ensure each dish meets specifications, quality, and is dispatched promptly to servers.
• Act as a communication link between kitchen staff and front-of-house to maintain smooth service flow.
• Willingness to work flexible hours, including weekends and holidays.

Skills

Food safety knowledge

POS familiarity

Communication skills

Bilingual Tagalog-English

IMS familiarity

Ala carte service

HACCP knowledge

Education

College level or business degree

Tools

IMS familiarity

POS system knowledge

Job description

• Responsible for coordinating the timely and accurate delivery of food orders from the kitchen to the dining area.

• Ensure that each dish is prepared according to specifications, checked for quality and completeness and dispatched promptly to Servers or service stations.

• Act as a communication link between kitchen staff and front-of-house personnel, help maintain smooth service flow, minimize delays and uphold food safety and presentation standards.

• Willingness to work on flexible hours, including weekends and holidays.

• At least college level or graduate in any business related coursse.

• At least two (2) years experience in the same position in a reputable restaurant or hotel.

• Knowledge on workplace and personal hygiene.

• Knowledge in Food Safety practices; HACCP, Serv Safe and Good Manufacturing Practices (GMP) are an advantage.

• Familiar with Point of Sale (POS) system operation.

• Knowledge with food preparation and hygienic plating practices.

• Knowledge on Inventory Management System (IMS).

• Familiar with ala carte service.

• Good oral and written communication skills. Can understand and speak Tagalog and English languages.

• Must have the ability to project a positive and professional image.