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Elite Headhunting Incorporated is seeking experienced and customer-focused Restaurant Servers to join a well-established casual dining restaurant in White Plains, Quezon City. The ideal candidate is confident in communicating with guests in English, knowledgeable in restaurant service, and able to provide warm, professional, and attentive service.
The role requires at least 1–2 years in a similar position, familiarity with casual dining environments, and strong customer service skills.
We are looking for experienced and customer-focused Restaurant Servers to join a well-established casual dining restaurant in White Plains, Quezon City.
The ideal candidate is confident in communicating with guests in English, knowledgeable in restaurant service, and able to provide warm, professional, and attentive service.
At least 1–2 years of experience as a Restaurant Server, Waiter/Waitress, or similar role.
Experience in casual dining, cafés, hotels, or full-service restaurants is highly preferred.
Proficient in spoken and written English with confidence in communicating with guests.
Excellent customer service and interpersonal skills.
Knowledge of proper dining and table service procedures.
Well-groomed, courteous, and professional.
Can work efficiently in a fast-paced restaurant environment.
Strong attention to detail and ability to handle multiple tables.
Willing to work on shifting schedules, weekends, and holidays.
Willing to be assigned in White Plains, Quezon City.
Welcome and assist guests in a friendly and professional manner.
Present menus, explain dishes, and answer guest questions confidently.
Take and accurately relay food and beverage orders.
Provide attentive table service throughout the guest's dining experience.
Ensure orders are served accurately and promptly.
Communicate effectively with the kitchen and front-of-house team.
Check on guests and respond appropriately to their requests.
Handle guest concerns professionally and escalated issues when necessary.
Maintain cleanliness, organization, and proper table setup.
Follow restaurant service standards, food safety, and sanitation procedures.
Assist with opening, closing, and other dining operations as needed.