Senior Pastry Artisan

Private Advertiser; Quezon City; On-site; PHP 360,000 - 600,000; Full time

Job summary

Indulge Patisserie is seeking a Senior Pastry Artisan to support the daily pastry production. You will prepare, bake, assemble, and finish high-quality pastries and desserts, ensuring consistency in taste, texture, and presentation.

The role requires 3–5 years of pastry experience in patisserie or similar food production, hands-on skills, cake decoration proficiency, and the ability to mentor junior staff in a fast-paced kitchen.

Qualifications

• 3–5 years of pastry, baking or kitchen operations experience.

Responsibilities

• Prepare, bake, assemble, and finish pastries, cakes, desserts, and other baked products.

Skills

Pastry techniques

Cake decoration

Kitchen operations

Food safety

Inventory handling

Team supervision

Education

Culinary Arts / Baking & Pastry Arts training

Tools

Ovens

Mixers

Refrigerators

Job description

About the role

We are looking for a skilled and experienced Senior Pastry Artisan to support the daily pastry production of Indulge Patisserie. The role will be responsible for preparing and finishing high-quality pastries and desserts, maintaining consistency and presentation standards, and assisting in guiding the pastry team.

Key responsibilities

• Prepare, bake, assemble, and finish pastries, cakes, desserts, and other baked products.
• Ensure all products meet Indulge Patisserie's standards for taste, texture, quality, and presentation.
• Follow standardized recipes, measurements, and production procedures consistently.
• Assist in developing and improving pastry products, recipes, and presentation.
• Handle cake and pastry decoration, finishing, and plating.
• Monitor the quality and freshness of ingredients and finished products.
• Assist with proper inventory, storage, labeling, and handling of pastry ingredients.
• Minimize product waste through proper portioning and production practices.
• Maintain cleanliness, sanitation, and organization of the pastry production area.
• Properly operate and care for ovens, mixers, refrigerators, and other pastry equipment.

About you

• At least 3-5 years of experience in pastry, baking, or professional kitchen operations.
• Experience in a patisserie, bakery, hotel, restaurant, café, or similar food production environment is preferred.
• Strong hands-on skills in pastry and dessert preparation.
• Knowledge of cake decoration, finishing, and presentation.
• Knowledge of basic food costing, ingredient handling, and inventory is an advantage.
• Culinary Arts, Baking & Pastry Arts, or related training is an advantage.
• Experience supervising or mentoring junior pastry staff is preferred.
• Able to work efficiently in a fast-paced production environment.
• Physically able to stand for extended periods and perform hands-on pastry production.