Pastry Head Artisan

We Connect HR Solutions OPC; Quezon City; On-site; PHP 300,000 - 540,000; Full time

Job summary

We Connect HR Solutions OPC in Manila, Philippines, seeks an experienced Pastry Chef to lead our pastry program, develop creative desserts, breads, cakes, and ensure excellence.

You will oversee production, manage costing, train staff, enforce HACCP, and collaborate with kitchen leadership to align with guest expectations.

The ideal candidate has 5+ years in pastry with leadership experience and a flair for seasonal menus, quality, and supplier relations.

Qualifications

• Formal culinary training or qualification in pastry arts and baking from a recognized institution.
• Minimum of 5 years' professional experience as a pastry chef, with at least 2 years in a leadership or supervisory capacity.
• Advanced knowledge of pastry techniques, including laminated doughs, artisan bread making, cake decoration, chocolate work and plated desserts.
• Strong understanding of food costing, inventory management and kitchen operations.
• Proficiency in working with both modern equipment and traditional baking methods.
• Excellent leadership and communication skills with the ability to motivate and develop team members.
• Knowledge of food safety standards, including HACCP principles and proper food handling procedures.
• Creative flair with the ability to innovate menu items whilst maintaining consistency.
• Attention to detail and a commitment to delivering exceptional quality in every product.
• Ability to work efficiently under pressure during peak service periods.

Responsibilities

• Plan, develop and execute the pastry menu, including creative desserts, breads, cakes and pastry items that meet customer preferences and seasonal trends.
• Oversee daily pastry production, ensuring consistent quality, proper preparation techniques and adherence to recipes and presentation standards.
• Manage inventory of pastry ingredients, equipment and supplies, maintaining optimal stock levels whilst minimising waste.
• Train, supervise and mentor pastry kitchen staff, providing guidance on techniques, food safety protocols and professional development opportunities.
• Maintain strict food safety and hygiene standards in accordance with health regulations and company policies.
• Monitor costs and profitability of pastry operations, implementing measures to optimise efficiency and reduce expenses.
• Collaborate with the broader kitchen team and management to align pastry offerings with overall business objectives and customer demand.
• Source quality ingredients and suppliers, negotiating terms and maintaining strong vendor relationships.
• Conduct regular quality checks and tastings to ensure all pastry products meet company standards.
• Maintain detailed records of recipes, production logs and staff performance.

Skills

Leadership

Food safety

Inventory management

Costing

Laminated doughs

Artisan bread

Cake decoration

Plated desserts

Staff development

Attention to detail

Education

Culinary training or pastry arts qualification

Job description

About the role

Pastry and baked goods form a critical component of our product offering and are essential to delivering exceptional customer experiences.

Key responsibilities

• Plan, develop and execute the pastry menu, including creative desserts, breads, cakes and pastry items that meet customer preferences and seasonal trends
• Oversee daily pastry production, ensuring consistent quality, proper preparation techniques and adherence to recipes and presentation standards
• Manage inventory of pastry ingredients, equipment and supplies, maintaining optimal stock levels whilst minimising waste
• Train, supervise and mentor pastry kitchen staff, providing guidance on techniques, food safety protocols and professional development opportunities
• Maintain strict food safety and hygiene standards in accordance with health regulations and company policies
• Monitor costs and profitability of pastry operations, implementing measures to optimise efficiency and reduce expenses
• Collaborate with the broader kitchen team and management to align pastry offerings with overall business objectives and customer demand
• Source quality ingredients and suppliers, negotiating terms and maintaining strong vendor relationships
• Conduct regular quality checks and tastings to ensure all pastry products meet company standards
• Maintain detailed records of recipes, production logs and staff performance

What we're looking for

• Formal culinary training or qualification in pastry arts and baking from a recognized institution
• Minimum of 5 years' professional experience as a pastry chef, with at least 2 years in a leadership or supervisory capacity
• Advanced knowledge of pastry techniques, including laminated doughs, artisan bread making, cake decoration, chocolate work and plated desserts
• Strong understanding of food costing, inventory management and kitchen operations
• Proficiency in working with both modern equipment and traditional baking methods
• Excellent leadership and communication skills with the ability to motivate and develop team members
• Knowledge of food safety standards, including HACCP principles and proper food handling procedures
• Creative flair with the ability to innovate menu items whilst maintaining consistency
• Attention to detail and a commitment to delivering exceptional quality in every product
• Ability to work efficiently under pressure during peak service periods
• Physical capability to perform demanding tasks in a hot kitchen environment
• Preferred experience in a hotel, fine dining restaurant or established bakery setting