Pastry Head

We Connect HR Solutions OPC; Quezon City; On-site; PHP 446,000 - 893,000; Full time

Job summary

We Connect HR Solutions OPC is seeking a seasoned pastry chef to lead pastry operations, plan the menu, and deliver exceptional desserts, breads, and cakes.

You will oversee production, manage ingredient inventory, control costs, train staff, and ensure HACCP-compliant food safety across the kitchen.

The role requires formal pastry training and a minimum of 5 years in pastry, including 2 years in a supervisory capacity, with strong leadership and communication skills to motivate the team.

Qualifications

• Formal pastry training from a recognized institution.
• Minimum 5 years' professional pastry experience.
• At least 2 years in a supervisory capacity.

Responsibilities

• Plan and execute the pastry menu for desserts, breads and cakes.
• Oversee daily pastry production ensuring quality and recipe adherence.
• Manage inventory and minimize waste.
• Train and mentor pastry staff.
• Maintain hygiene and HACCP standards across the kitchen.
• Monitor costs and profitability of pastry operations.
• Collaborate with the kitchen team to align offerings with demand.
• Source ingredients and maintain vendor relationships.

Skills

Leadership

Food safety management

Inventory management

Cost control

Team mentoring

Communication

Creativity in pastry

Stamina under pressure

Education

Culinary training in pastry arts from a recognized institution

Job description

About the role

Pastry and baked goods form a critical component of our product offering and are essential to delivering exceptional customer experiences.

Key responsibilities

• Plan, develop and execute the pastry menu, including creative desserts, breads, cakes and pastry items that meet customer preferences and seasonal trends


• Oversee daily pastry production, ensuring consistent quality, proper preparation techniques and adherence to recipes and presentation standards


• Manage inventory of pastry ingredients, equipment and supplies, maintaining optimal stock levels whilst minimising waste


• Train, supervise and mentor pastry kitchen staff, providing guidance on techniques, food safety protocols and professional development opportunities


• Maintain strict food safety and hygiene standards in accordance with health regulations and company policies


• Monitor costs and profitability of pastry operations, implementing measures to optimise efficiency and reduce expenses


• Collaborate with the broader kitchen team and management to align pastry offerings with overall business objectives and customer demand


• Source quality ingredients and suppliers, negotiating terms and maintaining strong vendor relationships


• Conduct regular quality checks and tastings to ensure all pastry products meet company standards


• Maintain detailed records of recipes, production logs and staff performance

What we're looking for

• Formal culinary training or qualification in pastry arts and baking from a recognized institution


• Minimum of 5 years' professional experience as a pastry chef, with at least 2 years in a leadership or supervisory capacity


• Advanced knowledge of pastry techniques, including laminated doughs, artisan bread making, cake decoration, chocolate work and plated desserts


• Strong understanding of food costing, inventory management and kitchen operations


• Proficiency in working with both modern equipment and traditional baking methods


• Excellent leadership and communication skills with the ability to motivate and develop team members


• Knowledge of food safety standards, including HACCP principles and proper food handling procedures


• Creative flair with the ability to innovate menu items whilst maintaining consistency


• Attention to detail and a commitment to delivering exceptional quality in every product


• Ability to work efficiently under pressure during peak service periods


• Physical capability to perform demanding tasks in a hot kitchen environment


• Preferred experience in a hotel, fine dining restaurant or established bakery setting