Pastry Line Cook (Commissary)

BOOSTERFOODS, INC.; Pasig; On-site; PHP 201,000 - 301,000; Full time

Job summary

BOOSTERFOODS, INC. is seeking a Pastry Line Cook/Commis to support our pastry team in producing high-quality pastries, desserts, and baked goods while upholding cleanliness and safety standards.

The role involves following recipes, measuring ingredients, and assisting the Pastry Chef in daily production. Ideal candidates are Senior High School graduates with basic knowledge of baking, experience in pastry/kitchen settings, and a willingness to learn in a fast-paced environment.

Qualifications

• Senior High School graduate; culinary or pastry background preferred.
• Basic baking knowledge and pastry preparation.
• Experience in pastry kitchen, bakery, restaurant, or hotel is an advantage.
• Willing to learn and work in a fast-paced kitchen.
• Good teamwork and attention to detail.

Responsibilities

• Assist in preparing and producing pastries, desserts, cakes, and other baked products.
• Measure, weigh, and prepare ingredients according to recipes and production standards.
• Perform basic baking and pastry techniques such as mixing, portioning, baking, decorating, and plating.
• Assist the Pastry Chef in daily production and kitchen operations.
• Maintain proper food handling, sanitation, and cleanliness of the pastry station.
• Ensure proper storage and labeling of ingredients and finished products.
• Monitor product quality, freshness, and presentation.
• Maintain organized tools, equipment, and work areas.
• Follow kitchen procedures, recipes, and safety standards.
• Perform other duties assigned by the Pastry Chef or Kitchen Supervisor.

Skills

Baking knowledge

Teamwork

Food safety basics

Education

Senior High School graduate; culinary background preferred

Job description

About the role

The Pastry Line Cook / Commis supports the pastry team in preparing and producing high-quality pastries, desserts, and baked products while maintaining cleanliness, consistency, and food safety standards.

Key responsibilities

• Assist in preparing and producing pastries, desserts, cakes, and other baked products.

• Measure, weigh, and prepare ingredients according to recipes and production standards.

• Perform basic baking and pastry techniques such as mixing, portioning, baking, decorating, and plating.

• Assist the Pastry Chef in daily production and kitchen operations.

• Maintain proper food handling, sanitation, and cleanliness of the pastry station.

• Ensure proper storage and labeling of ingredients and finished products.

• Monitor product quality, freshness, and presentation.

• Maintain organized tools, equipment, and work areas.

• Follow kitchen procedures, recipes, and safety standards.

• Perform other duties assigned by the Pastry Chef or Kitchen Supervisor.

About you

• At least Senior High School graduate; preferably with a culinary or baking/pastry background.

• Previous experience in a pastry kitchen, bakery, restaurant, or hotel is an advantage.

• Basic knowledge of baking and pastry preparation.

• Willing to learn and work in a fast-paced kitchen environment.

• Physically fit and able to stand for extended periods.

• Good teamwork, attention to detail, and willingness to follow instructions.