Pastry Chef & Cake Decorator

Wonder FSM Marketing Corporation; Taytay; On-site; PHP 223,000 - 357,000; Full time

Job summary

Wonder FSM Marketing Corporation is seeking a skilled Pastry Chef & Cake Decorator to produce high-quality cakes, pastries, and baked goods and to craft customized designs with attention to detail. You will follow recipes, manage decorating techniques, ensure food safety, and collaborate with the team to meet schedules while maintaining presentation standards for all products.

Willingness to work shifting schedules, weekends, and holidays when required, and a portfolio of pastry work is an

Qualifications

• Experience in baking, pastry preparation, and cake decorating.
• Knowledge of different baking techniques, ingredients, and decorating methods.
• Ability to follow recipes accurately and maintain consistent taste and presentation.
• Strong eye for detail, color, and design in cake decoration.
• Capable of working under pressure to meet production schedules.
• Willingness to work shifting schedules, weekends, and holidays.

Responsibilities

• Prepare and bake a variety of cakes, pastries, cookies, and other baked products.
• Create and execute creative, clean, and visually appealing cake designs.
• Handle decorating techniques such as icing, piping, fondant, and finishes.
• Follow recipes to ensure consistent taste, texture, and presentation.
• Develop new cake and pastry concepts based on trends and client requests.
• Customize cakes according to themes and client requirements.
• Maintain proper food safety, sanitation, and cleanliness in the baking area.
• Monitor ingredients, supplies, and equipment for smooth daily production.
• Work efficiently to meet production schedules and deadlines.
• Collaborate with the team to ensure products meet quality and presentation standards.

Skills

Baking & pastry prep

Cake decorating

Food safety

Attention to detail

Time management

Teamwork

Weekend availability

Job description

About the role

We are looking for a skilled and creative Pastry Chef & Cake Decorator who is passionate about baking and cake design. The ideal candidate will be responsible for preparing high-quality cakes, pastries, and other baked products while creating visually appealing and customized cake designs.

Key responsibilities

• Prepare and bake a variety of cakes, pastries, cookies, and other baked products according to recipes and company standards.

• Create and execute creative, clean, and visually appealing cake designs.

• Handle cake decorating techniques such as icing, piping, frosting, fondant, and other finishing techniques.

• Follow recipes accurately and ensure consistent taste, texture, quality, and presentation.

• Develop new and creative cake and pastry concepts based on trends, customer preferences, and company requirements.

• Customize cakes according to specific themes, designs, and client requirements.

• Maintain proper food safety, sanitation, cleanliness, and organization in the baking area.

• Monitor ingredients, supplies, and equipment to ensure smooth daily production.

• Work efficiently under pressure and meet production schedules and deadlines.

• Collaborate with the team to ensure all products meet the company's quality and presentation standards.

About you

• At least 1 year of experience as a Pastry Chef, Baker, Cake Decorator, or similar role.

• Strong skills in baking, pastry preparation, and cake decorating.

• Knowledgeable in different baking techniques, ingredients, and decorating methods.

• Creative with a strong eye for detail, presentation, color, and design.

• Able to create cakes based on reference concepts or customized requests.

• Knowledge of food safety and sanitation practices.

• Able to work efficiently in a fast-paced environment.

• Organized, reliable, and team-oriented.

• Willing to work shifting schedules, weekends, and holidays when required.

• Portfolio of previous cake designs and pastry work is an advantage.