Assistant Pastry Artisan

Private Advertiser; Quezon City; On-site; PHP 201,000 - 279,000; Full time

Job summary

Private Advertiser in the Philippines is seeking an Assistant Pastry Artisan to join our kitchen team. This entry-level role offers hands-on training as you work with senior pastry artisans, assist with daily production and finishing tasks, and learn to follow recipes and SOPs.

You should have 6 months to 2 years in a kitchen or bakery, basic knowledge of kitchen safety, and a willingness to work shifts, weekends, and holidays.

Qualifications

• 6 months to 2 years in a kitchen, bakery, pastry or food production.
• Culinary school or TESDA training is an advantage but not required.
• Basic knowledge of kitchen safety, hygiene and food handling.

Responsibilities

• Assist pastry and bakery production and finishing tasks under senior artisans.
• Follow recipes, procedures and kitchen SOPs accurately.
• Prepare and measure ingredients according to production needs.
• Maintain cleanliness, sanitation and food safety standards.
• Handle kitchen tools, equipment, and ingredients properly.
• Complete assigned tasks accurately within the timeline.
• Participate in training and meet skill milestones.
• Communicate clearly with supervisors and report concerns promptly.
• Support the team during peak periods, weekends and holidays.
• Keep workstation organized and clean throughout the shift.

Skills

Kitchen safety

Attention to detail

Punctual & reliable

Communication

Teamwork

Willingness to learn

Education

Culinary school or TESDA training

Job description

About the role

Looking for an Assistant Pastry Artisan to join our kitchen team. This is an entry-level opportunity for individuals who are passionate about baking and eager to build a long-term career in the pastry industry. The successful candidate will work closely with senior pastry artisans, assist with daily production and finishing tasks, follow recipes and SOPs accurately, and undergo structured training to develop their pastry skills.

Key responsibilities

• Assist with pastry and bakery production and finishing tasks under the guidance of senior artisans.
• Follow recipes, procedures, and kitchen SOPs accurately.
• Prepare and measure ingredients according to production requirements.
• Maintain cleanliness, proper sanitation, and food safety standards at all times.
• Handle kitchen tools, equipment, and ingredients properly.
• Complete assigned tasks accurately and within the required timeline.
• Participate actively in training and meet assigned skill milestones.
• Communicate clearly with supervisors and report concerns or errors promptly.
• Support the team during peak periods, weekends, holidays, and high-volume seasons.
• Maintain an organized and clean workstation throughout the shift.

About you

• At least 6 months to 2 years of experience in a kitchen, bakery, pastry, or food production environment.
• Culinary school, TESDA training, or supervised apprenticeship is an advantage but not required.
• Basic knowledge of kitchen safety, hygiene, and food handling.
• Willing to work shifting schedules, weekends, holidays, and peak seasons.
• Comfortable with hands-on, standing work in a kitchen environment.
• Strong attention to detail and ability to follow instructions precisely.
• Reliable, punctual, and responsible.
• Willing to learn, receive feedback, and develop pastry skills.
• Good communication and teamwork skills.