Pastry Baker

Head Hunters Personnel Management Inc; Taguig; On-site; PHP 279,000 - 390,600; Full time

Job summary

A recruitment agency is seeking an experienced pastry chef in Taguig, Philippines. The role involves preparing and presenting various pastries and desserts, ensuring quality, and collaborating with kitchen staff. An ideal candidate should have a diploma in Pastry Arts, 1-3 years of experience in a professional kitchen, and possess creativity in dessert design. Competitive compensation will be offered.

Qualifications

• 1-3 years of experience in a professional bakery or pastry kitchen.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Prepare a variety of pastries, desserts, and baked goods.
• Ensure high quality and presentation of baked products.
• Collaborate with kitchen staff to ensure efficient production.

Skills

Pastry techniques

Baking methods

Attention to detail

Creativity in dessert design

Education

Diploma in Pastry Arts or Culinary Arts

Job description

Responsibilities

• Prepare a variety of pastries, desserts, and baked goods following recipes and design specifications.
• Ensure high quality and presentation of baked products, adhering to health and safety standards.
• Assist in the creation of new pastry recipes and innovative dessert presentations.
• Manage inventory of baking supplies and ingredients, placing orders as necessary.
• Collaborate with kitchen staff to ensure timely and efficient production.

Requirements

• Educational Qualifications: Diploma in Pastry Arts or Culinary Arts
• Experience Level: 1–3 years of experience in a professional bakery or pastry kitchen
• Skills and Competencies: Proficient in pastry techniques and baking methods
• Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks
• Qualities and Traits: Attention to detail and creativity in dessert design