Section Supervisor

Harbour City Dimsum House Co., Inc.; Cebu City; On-site; PHP 350,000 - 500,000; Full time

Job summary

A leading food manufacturing company in Cebu City is seeking a Section Supervisor for Production. The role involves overseeing daily production operations, ensuring efficiency and quality while meeting company standards. The ideal candidate should hold a Bachelor's degree in Industrial Engineering or Food Technology with a minimum of 4 years of experience in production, as well as strong leadership and problem-solving skills. This position requires effective communication and the ability to work in a fast-paced environment.

Qualifications

• Minimum 4 years of experience in a production or manufacturing environment.
• Supervisory or leadership experience is an advantage.
• Knowledgeable in food safety and quality standards.
• Knowledge of production processes, food safety, and quality standards.
• Strong leadership, problem-solving, and decision-making skills.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced and shifting schedule environment.

Responsibilities

• Supervise daily production activities.
• Ensure production targets are achieved.
• Maintain product quality according to company standards.
• Enforce compliance with food safety procedures.
• Lead and evaluate production staff performance.
• Coordinate with other departments for smooth operations.
• Monitor machine/equipment usage and coordinate maintenance when needed
• Identify process improvements to enhance productivity and reduce waste
• Ensure proper documentation of production reports, output, and incidents
• Address operational issues and implement corrective actions promptly
• Coordinate with other departments (QA, Warehouse, Maintenance) for smooth operations

Skills

Leadership

Problem-solving

Communication

Interpersonal skills

Interpersonal skills

Adaptability

Education

Bachelor's degree in Industrial Engineering or Food Technology

Job description

Overview

The Section Supervisor Production is responsible for overseeing daily production operations within the assigned section, ensuring efficiency, quality, and compliance with company standards. This role supervises production personnel, monitors output, and ensures that production targets are achieved while maintaining safety and quality requirements.

Responsibilities

• Supervise and monitor daily production activities within the assigned section
• Ensure production targets and deadlines are consistently achieved
• Maintain product quality in accordance with company standards and specifications
• Enforce compliance with food safety, sanitation, and operational procedures (e.g., GMP, HACCP)
• Lead, guide, and evaluate production staff performance
• Conduct proper manpower allocation and scheduling
• Monitor machine/equipment usage and coordinate maintenance when needed
• Identify process improvements to enhance productivity and reduce waste
• Ensure proper documentation of production reports, output, and incidents
• Address operational issues and implement corrective actions promptly
• Coordinate with other departments (QA, Warehouse, Maintenance) for smooth operations

Qualifications

• Bachelors degree in Industrial Engineering, Food Technology, or any related course
• With at least 24 years of experience in production or manufacturing environment
• With supervisory or leadership experience is an advantage
• Knowledgeable in production processes, food safety, and quality standards
• Strong leadership, problem-solving, and decision-making skills
• Good communication and interpersonal skills
• Can work in a fast-paced and shifting schedule environment