Production Supervisor

ANG GLOBAL VENTURES INC.; Manila; On-site; PHP 340,000 - 500,000; Full time

Job summary

ANG GLOBAL VENTURES INC. is seeking an experienced Food Production Supervisor to lead a team on the factory floor, ensuring safe, efficient, and compliant daily operations.

You will supervise the production staff, assign tasks and shifts, monitor performance, and drive on-time outputs while minimizing waste and downtime.

Responsibilities include enforcing HACCP and GMP, conducting routine quality checks, coordinating with procurement and maintenance, and reporting metrics to the Plant Manager.

Qualifications

• Minimum 2–3 years of supervisory experience in a food manufacturing facility.
• High school diploma required; a degree in Food Science/Manufacturing Management is a strong advantage.
• Current HACCP, Food Safety Supervisor (FSS), or advanced food hygiene certification is preferred.
• Strong leadership and time-management skills.
• Ability to work 8–12 hour shifts and rotating schedules; basic computer skills incl. Excel/ERP.

Responsibilities

• Oversee daily production line workflow to ensure efficiency and meet quotas.
• Supervise, train, and motivate production staff; assign tasks and shifts.
• Enforce HACCP, GMP and food safety protocols; conduct quality checks on batches.
• Monitor stock levels and coordinate with procurement to prevent downtime.
• Monitor machinery; schedule cleaning and coordinate maintenance with technicians.
• Document daily production metrics and safety incidents to the Plant Manager.

Skills

Leadership

Team supervision

Time management

Communication

Education

High school diploma

Degree in Food Science/Manufacturing Management

Tools

Excel

ERP systems

Production tracking software

Job description

About the role

We are seeking an experienced and leadership-driven Food Production Supervisor to oversee our daily manufacturing operations. In this role, you will lead a team of production staff, ensure shift targets are met, and guarantee compliance with all safety, quality, and food hygiene standards.

Key responsibilities

• Supervise, train, and motivate the production staff. Assign daily tasks, manage shift schedules, and monitor individual and team performance.

• Oversee the daily production line workflow to ensure efficiency, minimize waste, and meet strict output quotas and deadlines.

• Enforce adherence to HACCP, GMP, and company-specific food safety and hygiene protocols. Oversee regular quality control checks on batches.

• Monitor ingredient and packaging material stock levels. Coordinate with procurement and planning teams to prevent production downtime.

• Monitor machinery performance. Schedule routine cleaning/sanitation between runs and coordinate with maintenance technicians for repairs or servicing.

• Document and report daily production metrics, yield rates, attendance, and any safety incidents or equipment failures to the Plant Manager.

About you

• Minimum of 2–3 years of supervisory or team lead experience in a food manufacturing, processing, or packaging facility.

• High school diploma required; a degree in Food Science, Manufacturing Management, or a related field is a strong advantage.

• Current HACCP, Food Safety Supervisor (FSS), or advanced food hygiene certification is highly preferred.

• Strong leadership, conflict resolution, and team-building capabilities.

• Excellent organizational and time-management skills.

• Proficiency in basic computer software (Excel, ERP systems, or production tracking software).

• Ability to stand and walk the factory floor for the duration of an 8 to 12-hour shift.

• Ability to work flexible schedules, including early mornings, nights, weekends, or rotating shifts.

• Comfortable working in varied environments (e.g., loud machinery noise, hot processing areas, or refrigerated rooms).