Production Supervisor

New Flavor House Inc.; Malabon; On-site; PHP 334,800 - 558,000; Full time

Job summary

A manufacturing company in Metro Manila, Philippines, is seeking a Production Supervisor to oversee daily liquid production operations. The role involves coordinating workflows, managing team performance, and ensuring safety and quality standards. Ideal candidates should have a Bachelor's degree in a relevant field and 1-3 years of supervisory experience. Strong leadership and planning skills are essential for this position.

Qualifications

• 1-3 years of experience in a supervisory role within a manufacturing environment.
• Detail-oriented with a focus on quality and safety.
• Ability to troubleshoot production issues and implement solutions.

Responsibilities

• Oversee daily liquid production operations to ensure efficiency and quality standards.
• Coordinate and schedule production workflows to meet deadlines and production targets.
• Manage team performance by providing guidance, training, and mentoring to production staff.
• Implement and maintain safety and quality standards in the production facility.
• Collaborate with other departments to optimize production processes and resolve any operational issues.

Skills

Leadership skills

Interpersonal skills

Production planning

Workflow management

Knowledge in cGMP

Knowledge in HACCP

Knowledge in FSSC 22000

Knowledge in ISO 9001

Knowledge in ISO 17025

Education

Bachelor's degree in Food Technology, Chemistry, Manufacturing, Chemical Engineering, or related field

Job description

• Oversee daily liquid production operations to ensure efficiency and quality standards.
• Coordinate and schedule production workflows to meet deadlines and production targets.
• Manage team performance by providing guidance, training, and mentoring to production staff.
• Implement and maintain safety and quality standards in the production facility.
• Collaborate with other departments to optimize production processes and resolve any operational issues.

Requirements

• Educational Qualifications: Bachelor's degree in Food Technology, Chemistry, Manufacturing, Chemical Engineering, or a related field.
• Experience Level: 1-3 years of experience in a supervisory role within a manufacturing environment.
• Skills and Competencies:
• Strong leadership and interpersonal skills.
• Proficient in production planning and workflow management.
• Knowledge in cGMP, HACCP, FSSC 22000, ISO 9001 and ISO 17025 is desirable
• Qualities and Traits: Detail-oriented with a focus on quality and safety.
• Responsibilities and Duties: Ability to troubleshoot production issues and implement solutions.