Section Officer

Harbour City Dimsum House Co., Inc.; Cebu City; On-site; PHP 600,000 - 900,000; Full time

Job summary

A well-known food production company in Cebu City seeks a Section Officer Production to oversee operations, ensure production targets are met, and maintain quality standards. This role requires strong leadership skills and at least 13 years of experience in production or manufacturing. The candidate should possess knowledge of food safety and quality standards, and be able to work in a fast-paced environment. This position offers an opportunity to guide and mentor production staff while coordinating with various departments for seamless operations.

Qualifications

• At least 13 years of experience in production or manufacturing operations.
• Ability to work in a fast-paced, shifting schedule environment.
• Knowledge of production processes, food safety, and quality standards.
• Strong leadership and organizational skills.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced, shifting schedule environment.

Responsibilities

• Supervise daily activities within the assigned production section.
• Ensure production targets are met according to schedule.
• Maintain product quality and adherence to company standards.
• Monitor compliance with safety and operational procedures.
• Guide and mentor production staff, providing on-the-job coaching.
• Document production output, incidents, and operational reports.
• Identify process improvements and recommend solutions to management.
• Identify process improvements and recommend solutions to management.
• Coordinate with other departments (QA, Maintenance, Warehouse) for seamless operations.
• Address operational issues promptly and implement corrective actions.

Skills

Leadership

Communication

Organizational skills

Knowledge of production processes

Knowledge of food safety

Education

Bachelor's degree in Industrial Engineering, Food Technology, or related field

Job description

Overview

The Section Officer Production is responsible for overseeing the operations of a specific production section, ensuring that production targets, quality standards, and safety requirements are met. This role acts as a bridge between production staff and management, ensuring smooth workflow and operational efficiency.

Responsibilities

• Supervise daily activities within the assigned production section
• Ensure production targets are met according to schedule
• Maintain product quality and adherence to company standards
• Monitor compliance with safety, sanitation, and operational procedures (e.g., GMP, HACCP)
• Guide and mentor production staff, providing on-the-job coaching
• Assist in manpower allocation and scheduling for optimal efficiency
• Document production output, incidents, and operational reports
• Identify process improvements and recommend solutions to management
• Coordinate with other departments (QA, Maintenance, Warehouse) for seamless operations
• Address operational issues promptly and implement corrective actions

Qualifications

• Bachelors degree in Industrial Engineering, Food Technology, or related field preferred
• At least 13 years of experience in production or manufacturing operations
• Knowledge of production processes, food safety, and quality standards
• Strong leadership and organizational skills
• Good communication and interpersonal skills
• Ability to work in a fast-paced, shifting schedule environment