Section Manager – Fruits and Vegetables (Quezon City)

Makro Philippines; Quezon City; On-site; PHP 60,000 - 85,000; Full time

Job summary

Makro Philippines (CP Axtra AC Corporation) seeks a Section Manager – Fruits and Vegetables to oversee daily produce department operations, ensuring quality, availability, and profitability. You will lead the department team, uphold merchandising standards, manage inventory, and ensure compliance with food safety regulations while driving sales and operational targets.

The role requires leadership, strong customer service, and effective coaching to optimize performance in a fast-paced retail

Qualifications

• Bachelor's degree in Business Administration, Retail Management, Agriculture, Food Technology, or a related field preferred.
• 2–3 years of supervisory or management experience in retail, supermarket, or produce operations.
• Experience handling fresh fruits and vegetables, inventory management, and merchandising is highly preferred.
• Strong understanding of food safety, sanitation, and quality standards.
• Proficient in Microsoft Office and retail inventory or POS systems.
• Willing to work flexible hours, including weekends, holidays, and shifting schedules.

Responsibilities

• Oversee daily operations of the produce department to ensure product quality, availability, and profitability.
• Lead the department team and maintain high merchandising standards.
• Manage inventory and ensure compliance with food safety regulations.
• Deliver excellent customer service while achieving sales and operational targets.

Skills

Leadership

Team management

Customer service

Inventory planning

Sales analysis

Merchandising

Communication

Coaching

Time management

Quality assurance

Food safety

Education

Bachelor's degree in Business Administration, Retail Management, Agriculture, Food Technology, or related field

Tools

Microsoft Office

POS systems

Job description

Makro Philippines (CP Axtra AC Corporation) is looking for a Section Manager – Fruits and Vegetables who is responsible for overseeing the daily operations of the produce department to ensure product quality, availability, and profitability. This role leads the department team, maintains high merchandising standards, manages inventory, ensures compliance with food safety regulations, and delivers excellent customer service while achieving sales and operational targets.

Qualifications

• Bachelor's degree in Business Administration, Retail Management, Agriculture, Food Technology, or a related field is preferred.
• At least 2–3 years of supervisory or management experience in retail, supermarket, or produce operations.
• Experience in handling fresh fruits and vegetables, inventory management, and merchandising is highly preferred.
• Strong understanding of food safety, sanitation, and quality standards.
• Proficient in Microsoft Office and retail inventory or point-of-sale (POS) systems.
• Willing to work flexible hours, including weekends, holidays, and shifting schedules.

Required Skills

• Leadership and team management skills.
• Strong customer service and interpersonal skills.
• Inventory planning and stock control.
• Sales analysis and performance management.
• Merchandising and visual display skills.
• Decision-making and problem-solving abilities.
• Effective communication and coaching skills.
• Organizational and time management skills.
• Attention to detail and quality assurance.
• Ability to work under pressure and meet operational targets.
• Knowledge of food safety and retail operations.
• Results-oriented with strong business and commercial awareness.