Section Manager - Fish (Quezon City)

Makro Philippines; Philippines; On-site; PHP 600,000 - 900,000; Full time

Job summary

Makro Philippines is seeking a Section Manager for Fish to oversee the daily operations of the fish and seafood section, ensuring product freshness, quality, and profitability. The role manages inventory, merchandising, staff performance, and customer service while maintaining compliance with food safety regulations and achieving sales and operational targets.

The position requires a bachelor29s degree and 2–3 years of supervisory experience in retail or seafood, with knowledge of cold chain

Qualifications

• Minimum bachelore29s degree in a related field.
• 2b3-3 years supervisory/managerial experience in retail or seafood.
• Experience handling fresh fish and seafood preferred.
• Knowledge of seafood handling, cold chain, and food safety.
• Proficient with MS Office and POS systems.
• Willing to work flexible schedules including weekends/holidays.

Responsibilities

• Oversee daily operations of the fish and seafood section.
• Ensure product freshness, quality, and food safety.
• Uphold inventory management and merchandising standards.
• Manage staff performance and customer service.
• Drive profitability and achieve sales targets.

Skills

Leadership

Seafood quality

Inventory control

Merchandising

Sales analysis

Customer service

Problem solving

Communication

Organization

Food safety

Education

Bachelore29s degree in Business Administration/ Retail Management/ Food Technology/ Fisheries

Job description

Makro Philippines (CP Axtra AC Corporation) is looking for a Section Manager – Fish who is responsible for overseeing the daily operations of the fish and seafood section, ensuring product freshness, quality, food safety, and profitability. This role manages inventory, merchandising, staff performance, and customer service while maintaining compliance with food safety regulations and achieving sales and operational targets.

Qualifications

• Bachelor's degree in business administration, Retail Management, Food Technology, Fisheries, or a related field is preferred.
• At least 2–3 years of supervisory or management experience in a retail supermarket, seafood market, or food retail environment.
• Experience in handling fresh fish and seafood products is highly preferred.
• Knowledge of seafood handling, cold chain management, food safety, and sanitation standards.
• Proficient in Microsoft Office and retail inventory or point-of-sale (POS) systems.
• Willing to work flexible schedules, including weekends, holidays, and shifting hours.

Required Skills

• Leadership and team management skills.
• Strong knowledge of fish and seafood quality standards and handling procedures.
• Inventory management and stock control.
• Merchandising and product presentation.
• Sales planning and performance analysis.
• Customer service and relationship management.
• Problem-solving and decision-making skills.
• Excellent communication and interpersonal skills.
• Organizational and time management abilities.
• Attention to detail and commitment to food safety.
• Ability to work in a fast-paced, refrigerated retail environment.
• Results-oriented with strong business and commercial awareness.