Restaurant Supervisor (URGENT! START ASAP!)

Private Advertiser; Mandaluyong; On-site; PHP 279,000 - 446,000; Full time

Job summary

Noodle Temple is seeking a hands-on Restaurant Supervisor to oversee daily operations, ensure service standards, and maintain food safety and cleanliness. You will lead front-of-house and back-of-house teams, manage staffing and guest satisfaction, and drive operational efficiency on a bustling dining floor.

The ideal candidate has 3–5 years of solid restaurant operations experience, strong leadership, and the ability to lead from the floor, ensuring consistent hospitality and quality across all

Qualifications

• 3–5 years of solid restaurant operations experience
• Experience as Restaurant Supervisor or similar leadership role
• Experience supervising FOH/BOH personnel
• Strong knowledge of restaurant operations
• Experience in staff scheduling and manpower deployment
• Knowledge of restaurant POS procedures
• Knowledge of food safety and sanitation standards
• Strong customer service, communication and interpersonal skills
• Willing to work shifting schedules, weekends and holidays

Responsibilities

• Supervise daily restaurant operations from opening to closing
• Ensure restaurant readiness before opening
• Monitor service flow, order completion, table turnover, and overall restaurant conditions
• Ensure policies, procedures, and service standards are followed
• Supervise Waiters, Bartenders, Line Cooks and other staff
• Prepare or assist with staff scheduling
• Monitor attendance, tardiness, absences, breaks and deployment
• Conduct pre-shift briefings and communicate reservations and promotions
• Monitor guest experience and handle concerns professionally
• Ensure compliance with food safety and sanitation standards

Job description

About the role

Noodle Temple is looking for an experienced, hands‑on, and service‑driven Restaurant Supervisor who can oversee daily restaurant operations and maintain consistent standards in customer service, staff performance, food safety, cleanliness, order accuracy, inventory, and overall operational efficiency. The ideal candidate must have solid restaurant operations experience, but attitude, personality, maturity, and leadership style are key considerations for this role. We are looking for someone who is accountable, professional, approachable, solution‑oriented, and willing to lead from the floor—not simply supervise from the sidelines.

Key responsibilities

• Supervise daily restaurant operations from opening to closing
• Ensure restaurant readiness before opening
• Monitor service flow, order completion, table turnover, and overall restaurant conditions
• Ensure restaurant policies, procedures, and service standards are consistently followed
• Supervise Waiters, Bartenders, Line Cooks, and other assigned restaurant personnel
• Prepare or assist with staff scheduling according to operational requirements
• Monitor employee attendance, tardiness, absences, breaks, and manpower deployment
• Conduct pre‑shift staff briefings and communicate reservations, expected guest volume, promotions, and operational reminders
• Monitor overall guest experience and service quality, handle guest concerns and complaints professionally
• Ensure compliance with restaurant food safety and sanitation standards

About you

• At least 3–5 years of solid restaurant operations experience
• Relevant experience as a Restaurant Supervisor, Team Leader, Captain Waiter, Senior Service Staff, Shift Supervisor, or similar leadership position is highly preferred
• Experience from a reputable casual dining, premium casual dining, hotel, or high‑volume restaurant is an advantage
• Strong knowledge of restaurant operations
• Experience supervising FOH and/or BOH personnel
• Experience in staff scheduling and manpower deployment
• Knowledge of restaurant POS procedures
• Knowledge of food safety and sanitation standards
• Strong customer service background and strong communication and interpersonal skills
• Willing to work shifting schedules, weekends, and holidays as required

About us

Noodle Temple is building a restaurant team centered on great food, genuine hospitality, consistent service, clean and disciplined operations, teamwork and mutual respect, accountability, and continuous learning and improvement.