Bartender (URGENT! START ASAP!)

Private Advertiser; Mandaluyong; On-site; PHP 201,000 - 312,000; Full time

Job summary

Noodle Temple is seeking an experienced Bartender to deliver consistent beverage quality in a fast-paced dining setting. You will work to maintain an organized bar, assist with stock, and ensure guest satisfaction with beverage options.

The ideal candidate brings 3–5 years of bartender experience, strong mixology knowledge, and excellent customer service. Ability to multitask during peak hours and teamwork mindset are essential for success.

Qualifications

• 3–5 years of relevant experience as a bartender.
• Experience in premium casual dining or hospitality preferred.
• Strong knowledge of cocktails, mocktails, and standard bar operations.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages per approved recipes.
• Ensure consistency in taste, portioning, quality, and presentation.
• Maintain knowledge of cocktails, spirits, beers, and wines.
• Provide beverage recommendations and guest inquiries as needed.
• Operate and maintain bar tools and equipment; keep setup ready.

Skills

Mixology knowledge

Customer service

Attention to detail

Teamwork

Communication

Tools

Bar tools

Job description

About the role

Noodle Temple is looking for an experienced and customer-oriented Bartender who can provide consistent beverage quality while maintaining an efficient, organized, clean, and properly stocked bar operation. The ideal candidate has strong beverage and mixology knowledge combined with a friendly personality, professionalism, attention to detail, reliability, and strong teamwork skills.

Key responsibilities

• Prepare alcoholic and non-alcoholic beverages according to approved recipes
• Ensure consistency in beverage taste, portioning, quality, and presentation
• Maintain working knowledge of cocktails, mocktails, spirits, beers, wines, and other menu beverages
• Provide beverage recommendations and answer guest inquiries when required
• Use proper glassware, garnishes, preparation methods, and serving techniques
• Properly operate and maintain bar tools and equipment
• Complete bar setup before restaurant opening
• Ensure adequate stocks of beverages, mixers, garnishes, glassware, ice, and other supplies
• Monitor and restock the bar throughout operations
• Assist with beverage inventory monitoring and stock counts

About you

• At least 3–5 years of relevant experience as a Bartender
• Preferably from a reputable restaurant, hotel, bar, or premium casual dining establishment
• Strong beverage operations and mixology knowledge
• Familiar with standard bar tools and equipment
• Experience with beverage inventory and stock monitoring
• Good communication and customer service skills
• Strong attention to detail and accuracy
• Able to multitask and work efficiently during peak hours
• Experience using a restaurant POS system is an advantage
• Able to maintain an organized and clean workstation

About us

Noodle Temple is building a restaurant team centered on great food, genuine hospitality, consistent service, clean and disciplined operations, teamwork and mutual respect, accountability, and continuous learning and improvement.