Restaurant Supervisor

Wolflink Inc.; Pasig; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading food service company located in the Philippines seeks a qualified Supervisor to ensure food preparation standards and cleanliness at their store in SM Megamall Mandaluyong. Ideal candidates should have a college degree, experience in the food industry, and strong leadership and communication skills. Responsibilities include staff management, reporting, and maintaining safety standards. This position offers a dynamic work environment with flexibility needed for shifts, weekends, and holidays.

Qualifications

• Previous experience in the food industry.
• Must be knowledgeable in handling staff.
• Ability to multitask effectively.

Responsibilities

• Ensure that proper standards in food preparation are followed.
• Conduct daily forecasting of supplies for requisitions.
• Maintain cleanliness and sanitation in all areas of the store.
• Monitor staff attendance and man-hour stages.
• Prepare mandatory daily reports for the office.
• Coach and mentor store staff.

Skills

Strong leadership and communication skills

Excellent customer service skills

Ability to work in a fast-paced environment

Knowledge of inventory management systems

Flexibility to work shifts, weekends, and holidays

Education

College graduate

Job description

A supervisor must know how to maintain the store clean and operationally organized. Also must knowledgeable to handle staff well and great in communicating.

Responsibilities

• Ensure that proper standards and procedures in food preparation are followed.
• Conduct forecasting of supplies for requisitions (daily)
• Maintain highest standards of cleanliness and sanitation in all areas of the store such as food wastage and garbage disposal, pest control, exhaust cleaning, and etc.
• Monitor staff attendance and man-hour stage
• Prepare all mandatory daily reports to be submitted to the office.
• Coach and mentor store staff

Qualifications

• College graduate
• Previous experience in the food industry
• strong leadership and communication skills
• Excellent customer service skills
• ability to work in a fast-paced environment and multitask effectively
• knowledge of inventory management systems
• flexibility to work shifts, weekends and holidays
• willing to be assigned in SM MEGAMALL MANDALUYONG