A leading food service provider in Ilocos Norte is looking for a candidate to oversee daily operations. Key responsibilities include leading the team, ensuring excellent customer service, managing inventory, and achieving KPIs. Applicants should have strong communication skills and be able to work under pressure. Required qualifications include valid IDs, health certificates, and clearances. This position requires weekend and holiday availability, and candidates should be willing to undergo training.
Qualifications
Must provide 2 valid IDs.
Must have TIN, SSS, PAGIBIG, PHILHEALTH.
NBI and Police Clearance required.
Barangay Certificate or Proof of Residency needed.
Health Card or Certificate required.
Responsibilities
Oversee daily operations and lead the team.
Ensure excellent customer service and maintain cleanliness.
Manage inventory and achieve KPIs.
Handle financial transactions compliant with health standards.
Prepare reports and assist in hiring.
Willing to undergo training.
Skills
Excellent communication skills
Teamwork
Attention to detail
Ability to work under pressure
Attention to Detail
Weekend Availability
Education
2 Valid IDs
TIN/SSS/PAGIBIG/PHILHEALTH
NBI Clearance
Police Clearance
Barangay Certificate
Health Card
Job description
Responsibilities
Oversee daily operations, lead the team, ensure excellent customer service, maintain cleanliness, manage inventory, and achieve KPIs (Quality of Food, Service, Speed).
Financial transaction management and compliance with health and safety standards.
Prepare reports and assist in hiring.
Fast food industry experience is a plus
Ability to work efficiently under pressure
Excellent communication and teamwork skills
Strong attention to detail and commitment to food safety