Restaurant Supervisor

Along 78 Foodhaus, Inc.; Manila; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Health Insurance

Employee Discount

Job summary

A renowned restaurant company in Manila is seeking a Supervisory Staff member to oversee daily operations. The role involves training staff, managing inventory, and ensuring high service standards. Candidates should have 1-3 years of supervisory experience in the restaurant industry and a high school diploma. Strong interpersonal skills are essential for customer interactions. This is a full-time, on-site position.

Qualifications

• 1-3 years in a supervisory role within the restaurant industry.
• Strong communication and interpersonal skills.
• Ability to manage multiple tasks and prioritize effectively.
• Customer-focused with a strong work ethic.

Responsibilities

• Supervise daily restaurant operations to ensure a high standard of service.
• Train and mentor staff on customer service, menu knowledge, and operational procedures.
• Manage inventory, order supplies, and ensure proper food handling practices.
• Handle customer inquiries and resolve complaints to ensure a positive dining experience.
• Collaborate with management to implement strategies for increasing sales and customer satisfaction.

Skills

Inventory Management

Interpersonal Skills

Documentation

Team Player

Computer Literate

Education

High School Diploma or equivalent

Job description

On-site - Manila 1-3 Yrs Exp High/Senior High School Full-time

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Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Employee Discount

• Supervise daily restaurant operations to ensure a high standard of service.
• Train and mentor staff on customer service, menu knowledge, and operational procedures.
• Manage inventory, order supplies, and ensure proper food handling practices.
• Handle customer inquiries and resolve complaints to ensure a positive dining experience.
• Collaborate with management to implement strategies for increasing sales and customer satisfaction.

Requirements

• Education: High School Diploma or equivalent.
• Experience: 1–3 years in a supervisory role within the restaurant industry.
• Skills & Competencies: Strong communication and interpersonal skills.
• Skills & Competencies: Ability to manage multiple tasks and prioritize effectively.
• Qualities & Traits: Customer-focused with a strong work ethic.

Skills

• Inventory Management
• Interpersonal Skills
• Documentation
• Team Player
• Computer Literate