Restaurant Supervisor

JC Lourdes Restaurants OPC; Cebu City; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

A local restaurant chain in Cebu City is seeking an experienced Shift Supervisor. The role involves overseeing restaurant operations, managing staff schedules, and ensuring compliance with company policies. Strong leadership and excellent communication skills are essential. This full-time position offers government-mandated benefits including leave and vacation.

Qualifications

• Proven experience as a Shift Supervisor or in a similar role.
• Ability to prioritize and delegate tasks effectively.
• Excellent communication and interpersonal skills.
• Strong verbal and written communication.

Responsibilities

• Oversee all aspects of the restaurants during their shift.
• Coordinate and supervise shift operations.
• Manage the work schedules of the restaurant's staff.
• Manage staff schedules and attendance.
• Keep records of shift activities, sales data, and inventory.
• Ensure daily sales goals are met.
• Count cash and manage bank deposits at shift end.
• Enforce company policies and procedures.
• Resolve operational issues or conflicts during shifts.
• Monitor inventory levels and order supplies when needed.
• Coordinate handovers with other supervisors.
• Supervise food preparation and delivery to ensure quality.

Skills

Leadership and people management skills

Problem-solving skills

Communication skills

Inventory management

Detail-oriented

Organizational skills

Communication

Problem solving

Multitasking

Education

Bachelor's degree

Job description

On-site - Cebu 1-3 Yrs Exp Bachelor Full-time

Job Description

Our Company is looking for a Shift Supervisor who is highly motivated and has ample experience to join our team:

• Overseeing all aspects of the restaurants during their shift including food preparation, inventory, and cleanliness standards
• Coordinate and supervise shift operations to ensure they meet productivity targets and quality standards
• Directing and supervising staff, including assigning tasks, ensuring proper workflow
• Manage the work schedules of our restaurant's staff
• Keeping records of shift activities, including sales data, inventory, and any incidents or accidents that occur
• Ensure that daily sales goals are met
• Count cash at the end of the shift and manage bank deposits
• Ensure compliance with company policies and procedures
• Manage and resolve any operational issues or conflicts that may arise during the assigned shift
• Monitor inventory levels and order supplies when needed
• Collaborate with other supervisors to ensure smooth handovers between shifts
• Supervising food preparation and delivery to ensure quality and consistency
• Proven experience as a Shift Supervisor or in a similar role
• Excellent leadership and people management skills
• Ability to prioritize and delegate tasks effectively
• Strong problem-solving skills and the ability to make decisions under pressure
• Excellent communication and interpersonal skills
• Detail-oriented and able to maintain accurate records
• Highly organized and able to manage multiple tasks and deadlines
• Strong leadership and communication skills

Government Mandated Benefits

• Maternity & Paternity Leave
• Sick Leave
• Vacation Leave

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who has the following actions during your job search, please report it immediately:

• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or other illegal situations.

Team Player

Restaurant Management

Strong Work Ethic

Written and Verbal Communication Skills

Communication Skills

Inventory Management