Restaurant Supervisor

Project Vino Philippines Inc.; Makati; On-site; PHP 391,000 - 580,000; Full time

Benefits offered by this job

Incentives

Job summary

Project Vino Philippines Inc. in Makati seeks a Restaurant Supervisor to oversee daily front-of-house operations and ensure exceptional dining experiences.

The role requires 1–3 years of experience, a bachelor’s degree, and on-site work in Makati. You will supervise staff, maintain service standards, handle guest feedback, and coordinate with the kitchen to ensure smooth service from guest arrival to departure.

Qualifications

• 1–3 years of experience in hospitality or restaurant supervision.
• Bachelor's degree required.
• On-site role in Makati.

Responsibilities

• Supervise and coordinate front-of-house staff during service.
• Maintain service standards, cleanliness, and presentation.
• Assist in staff training, development, and daily briefings.
• Monitor reservations, seating, and guest flow.
• Handle guest feedback and complaints.
• Coordinate with kitchen for smooth service operations.
• Monitor and maintain front-of-house inventory.

Skills

Front-of-house supervision

Guest service

Staff training

Education

Bachelor's degree

Job description

On-site - Makati 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Maternity & Paternity Leave, Sick Leave, Vacation Leave

The Restaurant Supervisor oversees daily front-of-house operations to ensure guests enjoy exceptional dining experiences. This includes supervising staff, maintaining service quality, managing floor operations, and resolving guest concerns promptly and professionally.

Key Responsibilities:

• Supervise and coordinate front-of-house staff during service.
• Ensure service standards, cleanliness, and presentation are consistently met.
• Assist in staff training, development, and daily briefings.
• Monitor reservations, seating arrangements, and guest flow.
• Handle guest feedback and complaints effectively.
• Ensure proper wine and steak service according to fine dining standards.
• Coordinate with the kitchen team for smooth service operations.
• Monitor and maintain front-of-house inventory.