Restaurant Manager

Tapa King Inc.; Pasay; On-site; PHP 279,000 - 446,400; Full time

Benefits offered by this job

Government Mandated Benefits

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

A local restaurant chain in Pasay is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure high customer satisfaction. The ideal candidate holds a Bachelor's degree in Hospitality Management and has 1–3 years of relevant experience. Strong leadership and communication skills are essential for this fast-paced role.

Qualifications

• 1–3 years of experience in restaurant management.
• Ability to work flexible hours, including nights and weekends.
• Fast-paced environment with occasional high-stress situations.

Responsibilities

• Oversee daily restaurant operations to ensure a high standard of service.
• Manage staff, including hiring, training, and scheduling employees.
• Develop and implement strategies to increase customer satisfaction and retention.
• Monitor inventory and order supplies to maintain efficiency.
• Ensure compliance with health and safety regulations.

Skills

Excellent communication and interpersonal skills

Strong leadership and team management abilities

Problem-solving attitude

Customer-focused

Education

Bachelor’s degree in Hospitality Management or related field

Job description

On-site - Pasay 1-3 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

• Oversee daily restaurant operations to ensure a high standard of service.
• Manage staff, including hiring, training, and scheduling employees.
• Develop and implement strategies to increase customer satisfaction and retention.
• Monitor inventory and order supplies to maintain efficiency.
• Ensure compliance with health and safety regulations.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 1–3 years of experience in restaurant management
• Skills and Competencies: Excellent communication and interpersonal skills
• Skills and Competencies: Strong leadership and team management abilities
• Qualities and Traits: Problem-solving attitude and customer-focused
• Responsibilities and Duties: Ability to work flexible hours, including nights and weekends
• Working Conditions: Fast-paced environment with occasional high-stress situations

Working Location

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