Restaurant Supervisor

King Bee Food Corporation; Philippines; On-site; PHP 300,000 - 600,000; Full time

Benefits offered by this job

Incentives

Free Meals

Job summary

King Bee Food Corporation is seeking a Restaurant Operations Leader to oversee daily restaurant activities, ensure top service, and mentor staff in Quezon City. You will implement policies, monitor inventory, and address guest feedback to optimize the dining experience.

Ideal candidates hold a Bachelor’s in Hospitality Management with 1-3 years in hospitality, demonstrating strong leadership, communication, and a customer-focused mindset in a fast-paced setting.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• 1-3 years experience in restaurant/hospitality.
• Strong leadership and communication skills.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
• Train, mentor, and manage staff, ensuring high levels of performance and professionalism.
• Assist in developing and implementing restaurant policies and procedures.
• Monitor inventory and order supplies to maintain operations.
• Address customer complaints and feedback to enhance the dining experience.

Skills

Leadership

Communication

Multi-tasking

Customer-focus

Education

Bachelor’s degree in Hospitality Management

Job description

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Employee Recognition and Rewards

• Incentives

Government Mandated Benefits

• Free Meals

Description

• Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
• Train, mentor, and manage staff, ensuring high levels of performance and professionalism.
• Assist in developing and implementing restaurant policies and procedures.
• Monitor inventory and order supplies as necessary to maintain operations.
• Address customer complaints and feedback to enhance the dining experience.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 1-3 years of experience in the restaurant or hospitality industry
• Skills and Competencies: Strong leadership and communication skills
• Responsibilities and Duties: Ability to work in a fast-paced environment and handle multiple tasks
• Qualities and Traits: Positive attitude, problem-solving skills, and a customer-focused approach

Team Player Computer Literate Restaurant Management Communication Skills Written and Verbal Communication Skills

HR Officer King Bee Food Corporation