A local restaurant located in Taguig is seeking a Restaurant Supervisor to manage daily operations and lead the staff to deliver high-quality service. The ideal candidate must possess a High School Diploma and 1-3 years of supervisory experience in a restaurant environment, showcasing strong communication and problem-solving skills. This full-time role offers an on-site working arrangement, emphasizing the importance of customer satisfaction and adherence to health and safety regulations.
Qualifications
1–3 years of supervisory experience in a restaurant setting.
Ability to manage staff and ensure operational efficiency.
Customer-focused with problem-solving skills.
Responsibilities
Oversee daily restaurant operations and ensure a high standard of service.
Manage staff schedules, training, and performance evaluations.
Assist in inventory management and maintain appropriate stock levels.
Resolve customer complaints and enhance dining experience.
Implement and maintain health and safety regulations.
Skills
Strong communication skills
Interpersonal skills
Problem-solving skills
Education
High School Diploma or equivalent
Job description
On-site - Taguig 1-3 Yrs Exp High/Senior High School Full-time
Description
Oversee daily restaurant operations and ensure a high standard of service.
Manage staff schedules, training, and performance evaluations.
Assist in inventory management and maintain appropriate stock levels.
Resolve customer complaints and enhance dining experience.
Implement and maintain health and safety regulations.
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience Level: 1–3 years of supervisory experience in a restaurant setting
Skills and Competencies: Strong communication and interpersonal skills
Responsibilities and Duties: Ability to manage staff and ensure operational efficiency
Qualities and Traits: Customer-focused with problem-solving skills