Restaurant Supervisor

PLK Philippines, Inc. (Popeyes); Las Piñas; On-site; PHP 279,000 - 558,000; Full time

Job summary

A restaurant company in Metro Manila, Las Piñas is seeking a Restaurant Supervisor to oversee operations, manage costs, and coach a team to deliver exceptional customer service. The ideal candidate will have experience in restaurant management and strong leadership skills, ensuring a positive dining experience and promoting teamwork in a fast-paced environment. This is a full-time position with opportunities for career growth.

Qualifications

• Experience in restaurant management roles.
• Strong coaching and team leadership skills.
• Ability to manage costs and financial records.

Responsibilities

• Ensure smooth daily restaurant operations.
• Achieve sales and food cost targets.
• Implement company policies for quality and safety.
• Oversee inventory control and cash handling.
• Lead and motivate team members.
• Address customer concerns to ensure satisfaction.
• Promote a positive work culture.

Skills

Leadership

Customer service

Communication

Job description

Join to apply for the Restaurant Supervisor role at PLK Philippines, Inc. (Popeyes)

We are looking for an Assistant Restaurant Manager that can help us promote an enjoyable dining experience with excellent guest experience. As the right‑hand person to the Restaurant Manager, you'll oversee every aspect of the restaurant's operations, from sales and cost management to employee retention and customer satisfaction. This role is not just about managing; you'll also be coaching and mentoring the team to bring the best out of them, keeping tabs on the quality of the food and service, and making sure everyone's working together.

Responsibilities

• Ensures smooth daily restaurant operations while maintaining accurate financial and administrative records.
• Achieves sales, labor, and food cost targets through effective resource and expense management.
• Implements company programs, policies, and operational standards to ensure food quality, safety, and cleanliness.
• Oversees inventory control, cash handling, and cost efficiency to maximize profitability.
• Leads, coaches, and motivates team members to deliver excellent performance and uphold service standards.
• Ensures customer satisfaction by addressing concerns, maintaining service quality, and fostering brand loyalty.
• Promotes a positive work culture that supports teamwork, compliance, and continuous improvement.

Seniority Level

• Associate

Employment Type

• Full-time

Job Function

• Other
• Food and Beverage Services

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