Restaurant Supervisor

PLK Philippines, Inc. | Popeyes; Las Piñas; On-site; PHP 250,000 - 450,000; Full time

Job summary

A popular fast-food chain in Las Piñas is seeking an Assistant Restaurant Manager to ensure smooth operations and excellent guest experience. The role involves managing financial records, coaching team members, and guaranteeing customer satisfaction. Ideal candidates will have experience in restaurant management and strong leadership skills.

Qualifications

• Previous experience in restaurant management preferred.
• Strong communication and interpersonal skills.
• Ability to manage a team and ensure customer satisfaction.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency.
• Achieve sales and cost targets through effective management.
• Lead and mentor team members for optimal performance.
• Oversees inventory control, cash handling, and cost efficiency to maximize profitability.
• Leads, coaches, and motivates team members to deliver excellent performance and uphold service standards.
• Ensures customer satisfaction by addressing concerns, maintaining service quality, and fostering brand loyalty.
• Promotes a positive work culture that supports teamwork, compliance, and continuous improvement.

Skills

Leadership

Coaching

Customer service

Inventory control

Financial management

Job description

Be one of our Poppin’ new recruits for Popeyes!

We are looking for an Assistant Restaurant Manager that can help us promote an enjoyable dining experience with excellent guest experience. As the right-hand person to the Restaurant Manager, you'll oversee every aspect of the restaurant's operations, from sales and cost management to employee retention and customer satisfaction.

This role is not just about managing, you’ll also be coaching and mentoring the team to bring the best out of them, keeping tabs on the quality of the food and service, and making sure everyone's working together.

• Ensures smooth daily restaurant operations while maintaining accurate financial and administrative records.
• Achieves sales, labor, and food cost targets through effective resource and expense management.
• Implements company programs, policies, and operational standards to ensure food quality, safety, and cleanliness.
• Oversees inventory control, cash handling, and cost efficiency to maximize profitability.
• Leads, coaches, and motivates team members to deliver excellent performance and uphold service standards.
• Ensures customer satisfaction by addressing concerns, maintaining service quality, and fostering brand loyalty.
• Promotes a positive work culture that supports teamwork, compliance, and continuous improvement.