Restaurant Supervisor

PLK Philippines, Inc. | Popeyes; Taguig; On-site; PHP 334,800 - 446,400; Full time

Benefits offered by this job

Maternity & Paternity Leave

Sick Leave

Solo Parent Leave

Vacation Leave

Job Training

Professional Development

Job summary

A leading fast-food restaurant in Taguig is seeking an Assistant Restaurant Manager to oversee daily operations and enhance guest experience. The ideal candidate will have a Bachelor's degree and 1-3 years of relevant experience, focusing on training team members, managing costs, and ensuring food quality. This role requires strong communication skills and a dedication to promoting a positive work environment.

Qualifications

• 1-3 years of experience in a similar role.
• Ability to coach and mentor team members.
• Strong skills in managing restaurant operations.

Responsibilities

• Ensure smooth daily restaurant operations and maintain accurate records.
• Achieve sales and cost targets through effective management.
• Implement company policies to ensure food quality and safety.
• Oversee inventory control and cash handling.
• Lead and motivate team members for excellent performance.
• Address customer concerns and maintain service quality.
• Promote a positive work culture supporting teamwork.

Skills

Written and Verbal Communication Skills

Restaurant Management

Strong Work Ethic

Operations Management

Teamwork

Inventory Management

Cost Management

Interpersonal Skills

Documentation

Education

Bachelor's Degree

Job description

On-site - Taguig 1-3 Yrs Exp Bachelor Full-time

Job Descriptionh3>

Be one of our Poppin’ new recruits for Popeyes! We are looking for an Assistant Restaurant Manager that can help us promote an enjoyable dining experience with excellent guest experience. As the right-hand person to the Restaurant Manager, you'll oversee every aspect of the restaurant's operations, from sales and cost management to employee retention and customer satisfaction.

This role is not just about managing, you’ll also be coaching and mentoring the team to bring the best out of them, keeping tabs on the quality of the food and service, and making sure everyone's working together.

Responsibilities

• Ensures smooth daily restaurant operations while maintaining accurate financial and administrative records.
• Achieves sales, labor, and food cost targets through effective resource and expense management.
• Implements company programs, policies, and operational standards to ensure food quality, safety, and cleanliness.
• Oversees inventory control, cash handling, and cost efficiency to maximize profitability.
• Leads, coaches, and motivates team members to deliver excellent performance and uphold service standards.
• Ensures customer satisfaction by addressing concerns, maintaining service quality, and fostering brand loyalty.
• Promotes a positive work culture that supports teamwork, compliance, and continuous improvement.

Key Skills

• Written and Verbal Communication Skills
• Restaurant Management
• Strong Work Ethic
• Operations Management
• Teamwork
• Inventory Management
• Cost Management
• Interpersonal Skills
• Documentation

Government Mandated Benefits

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Professional Development

Job Training, Professional Development