Restaurant Operations Manager

PLK Philippines, Inc. (Popeyes); Metro Manila; On-site; PHP 391,000 - 580,000; Full time

Job summary

PLK Philippines, Inc. (Popeyes) in Metro Manila seeks a Restaurant Manager to oversee daily operations and uphold high standards. You will lead a skilled team, manage inventory, and ensure safety compliance to deliver exceptional guest experiences.

The role requires 3-5 years in restaurant management and a Bachelor’s degree in Hospitality Management or related field, with strong organizational and communication skills to drive efficiency.

Qualifications

• Educational requirements: Bachelor's degree in Hospitality Management or related field.
• 3-5 years of experience in restaurant management.
• Strong operations and inventory management skills.
• Excellent teamwork and leadership capabilities.
• Strong organizational and communication abilities.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and high standards.
• Manage and lead staff, fostering a team-oriented environment.
• Maintain inventory levels and oversee ordering of supplies.
• Implement and uphold health and safety regulations within the restaurant.
• Develop and manage documentation related to restaurant operations.

Skills

Operations management

Inventory management

Team leadership

Communication

Education

Bachelor’s degree in Hospitality Management

Job description

PLK Philippines, Inc. (Popeyes) in Metro Manila seeks a Restaurant Manager to oversee daily operations and uphold high standards. You will lead a skilled team, manage inventory, and ensure safety compliance to deliver exceptional guest experiences.

The role requires 3-5 years in restaurant management and a Bachelor’s degree in Hospitality Management or related field, with strong organizational and communication skills to drive efficiency.