A hospitality establishment in Albay is seeking a Restaurant Operations Manager to oversee daily operations across multiple branches. The ideal candidate will have experience in the food industry and previously held a managerial role. Strong leadership, communication, and organizational skills are essential, along with a proactive and results-driven mindset. The role requires travel between branches.
Qualifications
Must have experience in the food industry.
Previously held a managerial position (area supervisor, branch head, etc.).
Must be 28 years old and above.
Responsibilities
Oversee day-to-day operations of multiple branches.
Ensure all SOPs and company standards are strictly followed.
Coordinate and follow up with branch managers.
Support store teams to meet targets and deliver excellent service.
Report directly to upper management and provide regular updates.
Help implement improvements and training when necessary.
Skills
Leadership
Communication
Organizational skills
Trustworthiness
Proactivity
Results-driven
Job description
Responsibilities
Overseeing day-to-day operations of multiple branches
Ensuring all SOPs and company standards are strictly followed
Coordinating and following up with branch managers
Supporting store teams to meet targets and deliver excellent service
Reporting directly to upper management and providing regular updates
Helping implement improvements and training when necessary
Qualifications
Must have experience in the food industry
Previously held a managerial position (area supervisor, branch head, etc.)
Strong leadership, communication, and organizational skills