Area Supervisor

Breadwinners Foods Corporation; Cavite City; On-site; PHP 360,000 - 480,000; Full time

Job summary

Breadwinners Foods Corporation is seeking an Area Supervisor to oversee multiple food retail branches in the Philippines. The role focuses on operational excellence, food-safety compliance, and customer satisfaction across locations.

Responsibilities include supervising daily operations, training staff, monitoring sales and inventory, and leading initiatives to improve efficiency and profitability while ensuring service excellence.

Qualifications

• Bachelor’s degree in Business, Food Technology, Hospitality, or related field.
• Proven experience in multi-site management within the food industry.
• Strong knowledge of food safety standards and operational compliance.
• Excellent leadership, communication, and problem-solving skills.

Responsibilities

• Supervise daily operations across multiple food retail branches.
• Ensure compliance with food safety, hygiene, and quality standards.
• Lead, train, and motivate branch managers and staff.
• Monitor sales, inventory, and operational performance.
• Implement strategies to improve efficiency and profitability.
• Conduct audits and inspections to maintain high standards.
• Address customer concerns and ensure service excellence.

Skills

Leadership

Communication

Problem-solving

Multi-site Mgmt

Education

Bachelor’s degree in Business, Food Technology, Hospitality, or related field

Job description

Job description:

Are you a strong leader with a passion for food operations? Join our growing team as an Area Supervisor and oversee multiple food retail branches. This role ensures operational excellence, compliance with food safety standards, and customer satisfaction across all assigned locations.

Responsibilities:

• Supervise daily operations across multiple food retail branches.


• Ensure compliance with food safety, hygiene, and quality standards.


• Lead, train, and motivate branch managers and staff.


• Monitor sales, inventory, and operational performance.


• Implement strategies to improve efficiency and profitability.


• Conduct audits and inspections to maintain high standards.


• Address customer concerns and ensure service excellence.

Qualifications:

• Bachelor’s degree in Business, Food Technology, Hospitality, or related field.


• Proven experience in multi-site management within the food industry (restaurants, food retail, QSR).


• Strong knowledge of food safety standards and operational compliance.


• Excellent leadership, communication, and problem-solving skills.