Restaurant Ops Lead: Inventory, Quality & Team Growth

S&R Membership Shopping; Philippines; On-site; PHP 279,000 - 446,000; Full time

Job summary

S&R Membership Shopping in the Philippines seeks a food service supervisor to oversee daily operations, production planning, and staff management. You will ensure product quality, proper stocking, and adherence to safety standards while driving efficiency and guest satisfaction.

The role requires leadership, strong communication, and a solid background in restaurant or food service operations with an emphasis on inventory control and cost management.

Qualifications

• Bachelor’s degree in hospitality management, business admin, or related field.
• 2–3 years of supervisory experience in restaurant or food service.
• Strong leadership, communication, and customer service.
• Knowledge of restaurant operations, inventory, and food safety standards.

Responsibilities

• Prepares production plan on a daily and monthly basis.
• Oversees staffing, scheduling, and training.
• Monitors inventory, stock levels, and waste to minimize costs.
• Ensures health, safety, sanitation, and maintenance standards.
• Leads and motivates subordinates to maximize performance.
• Reports sales, margins, and other KPIs to management.

Skills

Leadership

Communication

Customer service

Inventory management

Food safety

Education

Bachelor’s degree in hospitality management or related field

Job description

S&R Membership Shopping in the Philippines seeks a food service supervisor to oversee daily operations, production planning, and staff management. You will ensure product quality, proper stocking, and adherence to safety standards while driving efficiency and guest satisfaction.

The role requires leadership, strong communication, and a solid background in restaurant or food service operations with an emphasis on inventory control and cost management.