Restaurant Operations Lead

Basic Staff Centre; Zambales; On-site; PHP 279,000 - 390,600; Full time

Job summary

A hospitality service provider in the Philippines is seeking a qualified individual to oversee daily restaurant operations. Responsibilities include managing and training staff, monitoring inventory, and implementing quality control measures to ensure customer satisfaction. The ideal candidate will have a Bachelor’s degree in Hospitality Management with 1-3 years of supervisory experience, strong leadership skills, and a focus on quality service. This position offers a dynamic work environment where candidates can excel in operational management.

Qualifications

• 1-3 years in a supervisory role within the restaurant industry.
• Strong leadership and team management skills.
• Excellent communication skills, both written and verbal.

Responsibilities

• Oversee daily restaurant operations to ensure quality service.
• Manage and train restaurant staff, fostering a collaborative team environment.
• Monitor inventory levels and assist with ordering supplies.

Skills

Leadership

Team management

Communication skills

Inventory management

Operational processes

Quality control

Work ethic

Education

Bachelor’s degree in Hospitality Management or related field

Job description

A hospitality service provider in the Philippines is seeking a qualified individual to oversee daily restaurant operations. Responsibilities include managing and training staff, monitoring inventory, and implementing quality control measures to ensure customer satisfaction. The ideal candidate will have a Bachelor’s degree in Hospitality Management with 1-3 years of supervisory experience, strong leadership skills, and a focus on quality service. This position offers a dynamic work environment where candidates can excel in operational management.