Hospitality Leadership Trainee: Front & Back of House

Fruitas Holdings, Inc. (House of Fruitas); Manila; On-site; PHP 446,400 - 781,200; Full time

Job summary

A prominent hospitality group in Manila is seeking an experienced leader to oversee dining and kitchen responsibilities. The role involves mastering food prep standards, supervising shifts, and participating in marketing initiatives. Candidates should possess a bachelor's degree in Hospitality Management or related fields and have excellent verbal skills for team leadership. The position requires flexible scheduling and the ability to thrive in a fast-paced environment.

Qualifications

• Bachelor's degree in Hospitality Management, HRM, or Business Administration required.
• Excellent verbal communication for leading pre-shift meetings.
• Proficiency in POS systems like Toast or Square.

Responsibilities

• Rotate through all Houses to master food prep and service.
• Supervise shifts for optimal table service and food quality.
• Track KPIs related to Cost of Goods Sold and labor.

Skills

Verbal communication

Analytical thinking

Proficiency in POS systems

Microsoft Excel skills

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Hotel & Restaurant Management

Bachelor's degree in Business Administration

Job description

A prominent hospitality group in Manila is seeking an experienced leader to oversee dining and kitchen responsibilities. The role involves mastering food prep standards, supervising shifts, and participating in marketing initiatives. Candidates should possess a bachelor's degree in Hospitality Management or related fields and have excellent verbal skills for team leadership. The position requires flexible scheduling and the ability to thrive in a fast-paced environment.