Restaurant Operations Supervisor

Solid View Hospitality Group Corporation; South Cotabato; On-site; PHP 201,000 - 335,000; Full time

Job summary

Solid View Hospitality Group Corporation is seeking a Restaurant Supervisor to support the Restaurant, Bar & Events Manager in daily operations. The role involves supervising staff, scheduling, and ensuring high service standards in a fast-paced environment.

The ideal candidate has at least one year of supervisory experience in a restaurant, strong interpersonal and verbal communication skills, and relevant hospitality qualifications.

Qualifications

• College graduate or vocational diploma in hospitality or related field.
• Food and Beverages Services NC II or equivalent certification.
• Candidates should have excellent interpersonal and communication abilities.

Responsibilities

• Assist the Restaurant, Bar & Events Manager in daily restaurant operations.
• Supervise restaurant staff by preparing their weekly work schedule and assigning duties.
• Monitor and evaluate staff performance and facilitate performance reviews.
• Secure daily cash sales by monitoring, recording, and reporting sales transactions.
• Safeguard restaurant assets by tracking equipment, supplies, wares, fixtures and other resources.

Skills

Interpersonal skills

Verbal communication

Education

College/ Vocational Hospitality related

Food and Beverages Services NC II

Job description

Solid View Hospitality Group Corporation is seeking a Restaurant Supervisor to support the Restaurant, Bar & Events Manager in daily operations. The role involves supervising staff, scheduling, and ensuring high service standards in a fast-paced environment.

The ideal candidate has at least one year of supervisory experience in a restaurant, strong interpersonal and verbal communication skills, and relevant hospitality qualifications.